Ca-alginate liquid core capsule for lactobacili fermentation
Lactic acid bacteria (LAB) have been used for food fermented products since ancient time, which not limited to dairy products. Some Asian traditional food is produced through LAB fermentation. LAB consist of the Gram-positive genera including lactobacillus, which produce lactic acid as the end produ...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer International Publishing
2015
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20198/1/Ca%20alginate%20liquid%20core%20capsule%20for%20lactobacili%20fermentation.pdf https://eprints.ums.edu.my/id/eprint/20198/ https://doi.org/10.1007/978-3-319-17915-5_22 |
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