Modeling of free fatty acid content in the deodorization process of palm oil refinery using six sigma with response surface methodology
The present study aims to minimize the free fatty acid (FFA) content in Refined Bleached Deodorized Palm Oil of FELDA Vegetable Oils Sdn. Bhd. and KUNAK Refinery Sdn. Bhd. (Sawit Kinabalu) by using Six Sigma with Response Surface Methodology. Process flow of the deodorizing section of the palm oil r...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer International Publishing
2015
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20183/1/Modeling%20of%20free%20fatty%20acid%20content%20in%20the%20deodorization%20process%20of%20palm%20oil%20refinery%20using%20six%20sigma%20with%20response%20surface%20methodology.pdf https://eprints.ums.edu.my/id/eprint/20183/ https://doi.org/10.1007/978-3-319-17915-5_5 |
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https://eprints.ums.edu.my/id/eprint/20183/1/Modeling%20of%20free%20fatty%20acid%20content%20in%20the%20deodorization%20process%20of%20palm%20oil%20refinery%20using%20six%20sigma%20with%20response%20surface%20methodology.pdfhttps://eprints.ums.edu.my/id/eprint/20183/
https://doi.org/10.1007/978-3-319-17915-5_5