Short-chain fatty acids augment rat duodenal mucosal barrier function
Short-chain fatty acids (SCFAs) are produced by bacterial fermentation in the large intestine, particularly from diets containing fibres and carbohydrates. The small intestinal epithelium is exposed toSCFAsderivedmainly fromoral bacteriaor food supplementation. Although luminal nutrients are impo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/18992/1/Short.pdf https://eprints.ums.edu.my/id/eprint/18992/ |
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