封面图片

Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product

Banana inflorescence (Musa paradisiaca cv. Mysore) was investigated for its potential bio-preservative activities, recycling an abundant agricultural by-product for higher value purposes. The study aims to extract antibacterials from the inflorescence and applying the selected extract fractions i...

Saved in:

书目详细资料
主要作者:	Birdie Scott Padam
格式:	Thesis
语言:	English
出版:	2012
在线阅读:	https://eprints.ums.edu.my/id/eprint/18949/1/Antibacterial%20and%20antioxidant.pdf https://eprints.ums.edu.my/id/eprint/18949/
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Effect of preparation and extraction parameters of Banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities
由: Hoe, Seng Tin, et al.
出版: (2015)

Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry
由: Hoe, Seng Tin, et al.
出版: (2020)

Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities(Kesan Penyediaan dan Parameter Pengekstrakan Jantung Pisang (Musa balbisiana cv. Saba) ke atas Aktiviti Antibakteria)
由: Hoe, Seng Tin, et al.
出版: (2015)

Phytochemical constituents and antioxidant activities of banana flower of Musa x paradisiaca
由: Mahmood, Azizah, et al.
出版: (2010)

Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)
由: Thien , Hoe Seng, et al.
出版: (2016)

Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition
由: Shahreen, Izwan Anthonysamy
出版: (2013)

Antibacterial activities of green and ripens banana peel (Musa, AA cv. Sucrier) in Malaysia
由: Khan Chowdhury, Ahmed Jalal, et al.
出版: (2011)

Physical Characterization of Banana (Musa Paradisiaca) Peel Derived Bioplastic
由: Huzaisham, Nur Athirah, et al.
出版: (2020)

Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent
由: Mohd. Rasidek, Noor Azwani, et al.
出版: (2021)

Subcritical water-based pectin from banana peels (Musa Paradisiaca cv. Tanduk) as a natural gelation agent
由: Mohd. Rasidek, Noor Azwani, et al.
出版: (2021)

Utilization of banana (musa paradisiaca) peel as bioplastic for planting bag application
由: Huzaisham, Nur Athirah, et al.
出版: (2020)

Impact of electrostatic atomized water particles (EAWPs) treatment on chlorophyll degradation and delay ripening in Thai banana (Musa paradisiaca, cv. ‘Namwa’ banana) during storage
由: Nurainee, Salaemae, et al.
出版: (2023)

Effect of banana peels (Musa Paradisiaca cv Awak) as growth promoting substance in Phalaenopsis Amabilis orchid in vitro culture
由: Siti Salwa Abdul Ghani @ Che Omar
出版: (2022)

Occurrence of Ralstonia solanacearum race 2 biovar 1 associated with Moko disease of banana (Musa paradisiaca cv. Nipah) in Malaysia
由: Zulperi, Dzarifah, et al.
出版: (2014)

Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
由: Zainal Abedin, Nur Hanani, et al.
出版: (2016)

Antimicrobial activity of banana (Musa paradisiaca L.) peels against food borne pathogenic microbes
由: Mohd Sirajudin, Zuvairea Nazren, et al.
出版: (2014)

Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
由: Ahmed, Qamar Uddin, et al.
出版: (2014)

Antimicrobial activity of bBanana (Musa paradisiaca L.) peels against food borne pathogenic microbes
由: Ahmed, Qamar Uddin, et al.
出版: (2014)

Effect of heat moisture treatment on the physicochemical properties of Saba banana (Musa Paradisiaca) starch
由: Ling, Poh Ying
出版: (2007)

Elucidating the potential of banana leaf (musa x paradisiaca) in siamese fighting fish (betta splendens) production
由: Asra Nor Izaty Binti Aswadi
出版: (2024)

Cellular Structures of Mature Green Banana Musa AAB CV. ‘Rastali’ and Musa AAA CV. ‘Berangan’
由: Ding, Phebe, et al.
出版: (2006)

Phytochemical screening, antioxidant activity of pure syringin in comparison to various solvents extracts of musa paradisiaca (Banana) (fruit and flower) and total phenolic contents
由: Khamsah Suryati, Mohd, et al.
出版: (2015)

Phytochemical screening and galactagogue of banana flower (Musa x paradisiaca ABBB) extract on lactating rats
由: Mahmood, Azizah, et al.
出版: (2010)

Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
由: Muhammad Luqman Abd Jalil
出版: (2013)

Antioxidant studies of the banana leaves (Musa acuminata)
由: Nur Rasyidah Muhammad
出版: (2016)

Nursery technique for mass propagation of Banana Musa acuminata cv. Berangan.
由: Ahmad Yusuf Mohd Kamil
出版: (2016)

Antifungal activity of banana peel (Musa paradisiaca L.) extract against pathogenic fungus / Intan Nor Shahira Yazid
由: Yazid, Intan Nor Shahira
出版: (2019)

Study of the preparation and characterization of activated carbon from cocos nucifera l. (coconut) husks and musa paradisiaca (banana) peel
由: Nur Izzati Mohamad Shukri
出版: (2017)

Micropropagation of wild banana by using sukers and male inflorescences as explants
由: 'Atiyyah Mumtazah Nawawi
出版: (2012)

Banana inflorescence: Its bio-prospects as an ingredient for functional foods
由: Beng, Fye Lau, et al.
出版: (2020)

Banana inflorescence: Its bio-prospects as an ingredient for functional foods
由: Lau, Beng Fye, et al.
出版: (2020)

Effects of particle sizes on total catechin content and antioxidant activity of Musa paradisiaca inflorescence using supercritical carbon dioxide (SFE-CO2)) extraction
由: Qing, Chong Xiu, et al.
出版: (2024)

Prevelance and pathogenicity of root lesion nematode, Pratylenchus spp. on banana (Musa paradisiaca L.) in Peninsular Malaysia
由: Paiko, Adamu Saidu
出版: (2016)

Optimization of pectin extraction from kepok banana peels (musa paradisiaca) using surface response methodology
由: Pagarra, H., et al.
出版: (2019)

Proximate Analysis of Gluten-Free Milk Boosting Cookies Made from Banana Flower (Musa paradisiaca)
由: Haron, Normah, et al.
出版: (2021)

Phytochemicals constituent and antioxidant activities in Musa x paradisiaca flower
由: Mahmood, Azizah, et al.
出版: (2011)

Rhizobacteria as bioenhancer and biofertilizer for growth and yield of banana (Musa spp. cv. ‘Berangan’)
由: M. A., Baset Mia, et al.
出版: (2010)

Exporting the potential of banana (Musa accuminata cv. Berangan) as Ornamental for in-house landscaping
由: Nurhaizan, Kamaruzzaman
出版: (2015)

The influence of sucker types on growth and development of banana (Musa acuminata cv. Berangan)
由: Suraya Salleh
出版: (2013)

Design two-level factorial to screening factors influencing of pectin extraction from banana peels (musa paradisiaca)
由: Pagarra, H., et al.
出版: (2019)