Textural and chemical characterization of activated carbons prepared from rice husk (Oryza Sativa) using a two-stage activation process
Activated carbons from agro-industrial wastes; rice husk; were prepared by physical and chemical activation using phosphoric acid as the dehydrating agent. A two-stage activation process method was used; with semi-carbonisation stage at 200oC for 15 minutes as the first stage followed by an...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Engineering
2008
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/18758/1/Textural%20and%20chemical%20characterization%20of%20activated%20carbons%20prepared%20from%20Rice%20Husk.pdf https://eprints.ums.edu.my/id/eprint/18758/ |
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