Staff View: Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)

Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)

The present study was conducted to investigate the growth performance and feed utilization of marble goby,Oxyeleotris marmorata, juveniles fed with different levels of dietary lipid. Juvenile fish (initial mean weight 2.76 g) were fed with is onitrogenous diets including 10, 14, 18 and 22% of dietar...

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Main Authors:	Yong, Annita,Seok Kian, Shing, Yau Ooi, Rossita Shapawi, Amal Kumar Biswas, Takii Kenji
Format:	Article
Language:	English English
Published:	Central Fisheries Research Institute (CFRI) Trabzon 2015
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	https://eprints.ums.edu.my/id/eprint/15345/1/Effect_of_dietary_lipid_increments_on_the_growth_performance.pdf https://eprints.ums.edu.my/id/eprint/15345/7/Effect%20of%20dietary%20lipid%20increments%20on%20the%20growth%20performance%2C%20feed%20utilization%2C%20and%20carcass%20proximate%20composition%20and%20intraperitoneal%20fat%20of%20marble%20goby%20%28Oxyeleotris%20marmoratus%29.pdf https://eprints.ums.edu.my/id/eprint/15345/
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spelling	my.ums.eprints.153452021-01-18T07:57:52Z https://eprints.ums.edu.my/id/eprint/15345/ Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus) Yong, Annita,Seok Kian Shing, Yau Ooi Rossita Shapawi Amal Kumar Biswas Takii Kenji SH Aquaculture. Fisheries. Angling The present study was conducted to investigate the growth performance and feed utilization of marble goby,Oxyeleotris marmorata, juveniles fed with different levels of dietary lipid. Juvenile fish (initial mean weight 2.76 g) were fed with is onitrogenous diets including 10, 14, 18 and 22% of dietary lipid in triplicate groups for 15 weeks. The results showed that the Bhighest growth performance and feed utilization was observed in fish fed D10. The increase of dietary lipid from 10 to 22 % did not improve growth, feed conversion rates, protein efficiency ratio, nitrogen retention efficiency, and apparent digestibility coefficients of protein and lipid (P>0.05). The increase of dietary lipid had significantly increased the whole body and hepatic lipid, hepato-somatic index, visceral-somatic index and intraperitoneal fat levels (P<0.05). These results suggest that there is no protein sparing effect of high dietary lipid levels in O. Marmorata due to possibly a limited ability to utilize dietary lipid. Based on the second-order polynomial regression analysis on protein efficiency ratio, ca. 12.1% of dietary lipid appears to be optimumfor growth from 2.76g to 13.76g body weight of O. marmorata juveniles. Central Fisheries Research Institute (CFRI) Trabzon 2015 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/15345/1/Effect_of_dietary_lipid_increments_on_the_growth_performance.pdf text en https://eprints.ums.edu.my/id/eprint/15345/7/Effect%20of%20dietary%20lipid%20increments%20on%20the%20growth%20performance%2C%20feed%20utilization%2C%20and%20carcass%20proximate%20composition%20and%20intraperitoneal%20fat%20of%20marble%20goby%20%28Oxyeleotris%20marmoratus%29.pdf Yong, Annita,Seok Kian and Shing, Yau Ooi and Rossita Shapawi and Amal Kumar Biswas and Takii Kenji (2015) Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus). Turkish Journal of Fisheries and Aquatic Science, 156. pp. 653-660. ISSN 1303-2712 Http://dx.doi.org/10.4194/1303-2712-v15_3_10
institution	Universiti Malaysia Sabah
building	UMS Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sabah
content_source	UMS Institutional Repository
url_provider	http://eprints.ums.edu.my/
language	English English
topic	SH Aquaculture. Fisheries. Angling
spellingShingle	SH Aquaculture. Fisheries. Angling Yong, Annita,Seok Kian Shing, Yau Ooi Rossita Shapawi Amal Kumar Biswas Takii Kenji Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)
description	The present study was conducted to investigate the growth performance and feed utilization of marble goby,Oxyeleotris marmorata, juveniles fed with different levels of dietary lipid. Juvenile fish (initial mean weight 2.76 g) were fed with is onitrogenous diets including 10, 14, 18 and 22% of dietary lipid in triplicate groups for 15 weeks. The results showed that the Bhighest growth performance and feed utilization was observed in fish fed D10. The increase of dietary lipid from 10 to 22 % did not improve growth, feed conversion rates, protein efficiency ratio, nitrogen retention efficiency, and apparent digestibility coefficients of protein and lipid (P>0.05). The increase of dietary lipid had significantly increased the whole body and hepatic lipid, hepato-somatic index, visceral-somatic index and intraperitoneal fat levels (P<0.05). These results suggest that there is no protein sparing effect of high dietary lipid levels in O. Marmorata due to possibly a limited ability to utilize dietary lipid. Based on the second-order polynomial regression analysis on protein efficiency ratio, ca. 12.1% of dietary lipid appears to be optimumfor growth from 2.76g to 13.76g body weight of O. marmorata juveniles.
format	Article
author	Yong, Annita,Seok Kian Shing, Yau Ooi Rossita Shapawi Amal Kumar Biswas Takii Kenji
author_facet	Yong, Annita,Seok Kian Shing, Yau Ooi Rossita Shapawi Amal Kumar Biswas Takii Kenji
author_sort	Yong, Annita,Seok Kian
title	Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)
title_short	Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)
title_full	Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)
title_fullStr	Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)
title_full_unstemmed	Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)
title_sort	effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (oxyeleotris marmoratus)
publisher	Central Fisheries Research Institute (CFRI) Trabzon
publishDate	2015
url	https://eprints.ums.edu.my/id/eprint/15345/1/Effect_of_dietary_lipid_increments_on_the_growth_performance.pdf https://eprints.ums.edu.my/id/eprint/15345/7/Effect%20of%20dietary%20lipid%20increments%20on%20the%20growth%20performance%2C%20feed%20utilization%2C%20and%20carcass%20proximate%20composition%20and%20intraperitoneal%20fat%20of%20marble%20goby%20%28Oxyeleotris%20marmoratus%29.pdf https://eprints.ums.edu.my/id/eprint/15345/
_version_	1760229284472946688
score	13.211869

Effect of dietary lipid increments on the growth performance, feed utilization, and carcass proximate composition and intraperitoneal fat of marble goby (Oxyeleotris marmoratus)

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