Extraction and characterization of gelatine from chicken skin
Gelatine is mixture of peptides and protein produce by partial hydrolysis of collagen from the animal skin, connective tissue and bones. Gelatine has gelling, foaming and emulsifying properties that contribute to a wide range of applications in the food, pharmaceutical, photographic and cosmetic ind...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/9101/1/CD8589%20%40%2045.pdf http://umpir.ump.edu.my/id/eprint/9101/ |
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