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Characterization of essential oil from malaysian curry leaves

The objective of this research is to characterize the component in essential oils from M. koenigii leaves by hydro distillation extraction method. The major constituent of M. koenigii has been reported as caryophyllene and 3-carene which is responsible for the aroma and flavor. This research has foc...

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Main Author: Jamil, Roslan
Format: Undergraduates Project Papers
Language:English
Published: 2014
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/8992/1/04.Characterization%20of%20essential%20oil%20from%20malaysian%20curry%20leaves.pdf
http://umpir.ump.edu.my/id/eprint/8992/
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spelling my.ump.umpir.89922023-07-11T04:01:28Z http://umpir.ump.edu.my/id/eprint/8992/ Characterization of essential oil from malaysian curry leaves Jamil, Roslan TP Chemical technology The objective of this research is to characterize the component in essential oils from M. koenigii leaves by hydro distillation extraction method. The major constituent of M. koenigii has been reported as caryophyllene and 3-carene which is responsible for the aroma and flavor. This research has focused on the chemical constituent of M.koenigii essential oil that grow in Malaysia. In this research, the methods of grinding, extraction, separation and analysis are used and the sample is separated from water by using a chemical with different polarity to get the essential oil. The sample was analyzed by using a GC-MS to identify the component of M.koenigii essential oil. In this research, the most optimum time of extraction also determine by using different length of time with correspond to the yield of essential oil. The major component in M. koenigii leaves is caryophyllene with the optimum time of extraction is 9 hour with the yield of essential oil is 0.22%. The compositions of essential oil also show the potential on biological and repellent activity 2014-01 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/8992/1/04.Characterization%20of%20essential%20oil%20from%20malaysian%20curry%20leaves.pdf Jamil, Roslan (2014) Characterization of essential oil from malaysian curry leaves. Faculty Of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Jamil, Roslan
Characterization of essential oil from malaysian curry leaves
description The objective of this research is to characterize the component in essential oils from M. koenigii leaves by hydro distillation extraction method. The major constituent of M. koenigii has been reported as caryophyllene and 3-carene which is responsible for the aroma and flavor. This research has focused on the chemical constituent of M.koenigii essential oil that grow in Malaysia. In this research, the methods of grinding, extraction, separation and analysis are used and the sample is separated from water by using a chemical with different polarity to get the essential oil. The sample was analyzed by using a GC-MS to identify the component of M.koenigii essential oil. In this research, the most optimum time of extraction also determine by using different length of time with correspond to the yield of essential oil. The major component in M. koenigii leaves is caryophyllene with the optimum time of extraction is 9 hour with the yield of essential oil is 0.22%. The compositions of essential oil also show the potential on biological and repellent activity
format Undergraduates Project Papers
author Jamil, Roslan
author_facet Jamil, Roslan
author_sort Jamil, Roslan
title Characterization of essential oil from malaysian curry leaves
title_short Characterization of essential oil from malaysian curry leaves
title_full Characterization of essential oil from malaysian curry leaves
title_fullStr Characterization of essential oil from malaysian curry leaves
title_full_unstemmed Characterization of essential oil from malaysian curry leaves
title_sort characterization of essential oil from malaysian curry leaves
publishDate 2014
url http://umpir.ump.edu.my/id/eprint/8992/1/04.Characterization%20of%20essential%20oil%20from%20malaysian%20curry%20leaves.pdf
http://umpir.ump.edu.my/id/eprint/8992/
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score 13.211869

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