A study on food quality dimensions of 3 in 1 instant packet drink

This thesis is about the food quality dimension of 3 in 1 instant packet drinks. The objective of this thesis is to identify the extent of 3 in 1 instant packet drink usage among the student and to explore the selection criteria of 3 in 1 instant packet drinks based on food quality dimensions. There...

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Main Author: Changkari, Ravindran
Format: Undergraduates Project Papers
Language:English
Published: 2013
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Online Access:http://umpir.ump.edu.my/id/eprint/8733/1/27.A%20study%20on%20food%20quality%20dimensions%20of%203%20in%201%20instant%20packet%20drink.pdf
http://umpir.ump.edu.my/id/eprint/8733/
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spelling my.ump.umpir.87332023-03-14T06:35:50Z http://umpir.ump.edu.my/id/eprint/8733/ A study on food quality dimensions of 3 in 1 instant packet drink Changkari, Ravindran TP Chemical technology This thesis is about the food quality dimension of 3 in 1 instant packet drinks. The objective of this thesis is to identify the extent of 3 in 1 instant packet drink usage among the student and to explore the selection criteria of 3 in 1 instant packet drinks based on food quality dimensions. There are five food quality dimensions of 3 in 1 instant packet drinks. The quality dimensions are taste, shelf life, health, price and brand. The sample of this study is students who are living in hostel during their academic period. This thesis can lead to further product development of 3 in 1 instant packet drinks. General view of student toward the 3 in 1 instant packet drink and its quality dimension were analysis and identified by questionnaire. From the result, it seems that most of the student are using the product regularly and they need it because it’s easy to prepare and quicker to prepare. It does also can be seen that most of the student are partially satisfied with the current 3 in 1 instant packet drinks. Taste and price is the important food quality dimension for the student to select the 3 in 1 instant packet drink. It can be concluded that the 3 in 1 packet drinks need an improvement and development to give more satisfaction to the customer. Manufacture must focus on the taste to improve its quality as student grade it as an important selection criterion for the 3 in 1 instant packet drink. 2013-12 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/8733/1/27.A%20study%20on%20food%20quality%20dimensions%20of%203%20in%201%20instant%20packet%20drink.pdf Changkari, Ravindran (2013) A study on food quality dimensions of 3 in 1 instant packet drink. Faculty of Engineering Technology, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Changkari, Ravindran
A study on food quality dimensions of 3 in 1 instant packet drink
description This thesis is about the food quality dimension of 3 in 1 instant packet drinks. The objective of this thesis is to identify the extent of 3 in 1 instant packet drink usage among the student and to explore the selection criteria of 3 in 1 instant packet drinks based on food quality dimensions. There are five food quality dimensions of 3 in 1 instant packet drinks. The quality dimensions are taste, shelf life, health, price and brand. The sample of this study is students who are living in hostel during their academic period. This thesis can lead to further product development of 3 in 1 instant packet drinks. General view of student toward the 3 in 1 instant packet drink and its quality dimension were analysis and identified by questionnaire. From the result, it seems that most of the student are using the product regularly and they need it because it’s easy to prepare and quicker to prepare. It does also can be seen that most of the student are partially satisfied with the current 3 in 1 instant packet drinks. Taste and price is the important food quality dimension for the student to select the 3 in 1 instant packet drink. It can be concluded that the 3 in 1 packet drinks need an improvement and development to give more satisfaction to the customer. Manufacture must focus on the taste to improve its quality as student grade it as an important selection criterion for the 3 in 1 instant packet drink.
format Undergraduates Project Papers
author Changkari, Ravindran
author_facet Changkari, Ravindran
author_sort Changkari, Ravindran
title A study on food quality dimensions of 3 in 1 instant packet drink
title_short A study on food quality dimensions of 3 in 1 instant packet drink
title_full A study on food quality dimensions of 3 in 1 instant packet drink
title_fullStr A study on food quality dimensions of 3 in 1 instant packet drink
title_full_unstemmed A study on food quality dimensions of 3 in 1 instant packet drink
title_sort study on food quality dimensions of 3 in 1 instant packet drink
publishDate 2013
url http://umpir.ump.edu.my/id/eprint/8733/1/27.A%20study%20on%20food%20quality%20dimensions%20of%203%20in%201%20instant%20packet%20drink.pdf
http://umpir.ump.edu.my/id/eprint/8733/
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score 13.211869