Separation of crude oil emulsion via microwave heating technology

Emulsion is a mixture of two immiscible substances which is divided into two types of emulsions either a water-in-oil emulsion or oil-in-water emulsion. Emulsion is unstable. For economic purpose, pipeline consideration and for efficient refinery operations, the produced crude oil must dewatered and...

Full description

Saved in:
Bibliographic Details
Main Author: Siti Nuurul Huda, Mohammad Azmin
Format: Undergraduates Project Papers
Language:English
Published: 2009
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/864/1/Siti_Nuurul_Huda_Mohammad_Azmin.pdf
http://umpir.ump.edu.my/id/eprint/864/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ump.umpir.864
record_format eprints
spelling my.ump.umpir.8642021-06-17T06:46:46Z http://umpir.ump.edu.my/id/eprint/864/ Separation of crude oil emulsion via microwave heating technology Siti Nuurul Huda, Mohammad Azmin TP Chemical technology Emulsion is a mixture of two immiscible substances which is divided into two types of emulsions either a water-in-oil emulsion or oil-in-water emulsion. Emulsion is unstable. For economic purpose, pipeline consideration and for efficient refinery operations, the produced crude oil must dewatered and necessary to separate the water completely from the crude oils before transporting them. In this study, two types of crude oil with three volume ratio of water-oil 50-50%, 30-70% and 20-80%(w/o) were used and they were added by four different types of surfactants (Triton-X-100, Tween 80, Span 80 and SDDS) in different concentration which are 0.5%, 2.5% and 4.5%. Then this water-oil volume ratio and surfactant was heating by using microwave at two different powers which are 180 watt and 720 watt. The findings from this study are microwave heating technology can be an alternative method for demulsification for water-oil emulsion. Microwave heating technology can be use for more effective, time and energy saving and low cost method for demulsification process compare to the conventional methods. 2009-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/864/1/Siti_Nuurul_Huda_Mohammad_Azmin.pdf Siti Nuurul Huda, Mohammad Azmin (2009) Separation of crude oil emulsion via microwave heating technology. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Siti Nuurul Huda, Mohammad Azmin
Separation of crude oil emulsion via microwave heating technology
description Emulsion is a mixture of two immiscible substances which is divided into two types of emulsions either a water-in-oil emulsion or oil-in-water emulsion. Emulsion is unstable. For economic purpose, pipeline consideration and for efficient refinery operations, the produced crude oil must dewatered and necessary to separate the water completely from the crude oils before transporting them. In this study, two types of crude oil with three volume ratio of water-oil 50-50%, 30-70% and 20-80%(w/o) were used and they were added by four different types of surfactants (Triton-X-100, Tween 80, Span 80 and SDDS) in different concentration which are 0.5%, 2.5% and 4.5%. Then this water-oil volume ratio and surfactant was heating by using microwave at two different powers which are 180 watt and 720 watt. The findings from this study are microwave heating technology can be an alternative method for demulsification for water-oil emulsion. Microwave heating technology can be use for more effective, time and energy saving and low cost method for demulsification process compare to the conventional methods.
format Undergraduates Project Papers
author Siti Nuurul Huda, Mohammad Azmin
author_facet Siti Nuurul Huda, Mohammad Azmin
author_sort Siti Nuurul Huda, Mohammad Azmin
title Separation of crude oil emulsion via microwave heating technology
title_short Separation of crude oil emulsion via microwave heating technology
title_full Separation of crude oil emulsion via microwave heating technology
title_fullStr Separation of crude oil emulsion via microwave heating technology
title_full_unstemmed Separation of crude oil emulsion via microwave heating technology
title_sort separation of crude oil emulsion via microwave heating technology
publishDate 2009
url http://umpir.ump.edu.my/id/eprint/864/1/Siti_Nuurul_Huda_Mohammad_Azmin.pdf
http://umpir.ump.edu.my/id/eprint/864/
_version_ 1703960619564138496
score 13.211869