Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of pH and air flow rate

The effects of pH and air flow rate on fermentation process for bioethanol production in 2 L bioreactor using Saccharomyces cerevisiae were studied. Other conditions such as temperature, agitation and inoculum concentration were fixed at specific values. Two-step enzymatic hydrolysis of tapioca star...

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Bibliographic Details
Main Author: Muna Suhaili, Zakaria
Format: Undergraduates Project Papers
Language:English
Published: 2008
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/778/1/cd4007.pdf
http://umpir.ump.edu.my/id/eprint/778/
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