Measure color stability of red cabbage using different solvents
Color is one of most important properties of foods and beverages and is a basis for their identification and acceptability.The use of natural colorants has generated considerable interest nowadays as an alternative to synthetic colorants.Consumer concern over the safety of synthetic food colorants h...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/4583/1/CD5929-MOHD_AZRI_AHMAD.pdf http://umpir.ump.edu.my/id/eprint/4583/ |
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