Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles
In this research, a novel eco-friendly green composite is fabricated by combining a biomatrix composed of a biopolymer, date palm fiber, and a filler obtained from discarded eggshell (ES) waste material. This research aims to check the influent of ES filler on thermal and viscoelasticity properties...
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Taylor and Francis Ltd.
2023
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my.ump.umpir.427872025-01-07T04:33:30Z http://umpir.ump.edu.my/id/eprint/42787/ Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles Siti Noorbaini, Sarmin Jawaid, Mohammad Ahmad Safwan, Ismail Fouad, Hassan Dhakal, Hom Nurjannah, Salim Singh, Balbir Hashem, Mohamed Ibrahim HD Industries. Land use. Labor Q Science (General) T Technology (General) In this research, a novel eco-friendly green composite is fabricated by combining a biomatrix composed of a biopolymer, date palm fiber, and a filler obtained from discarded eggshell (ES) waste material. This research aims to check the influent of ES filler on thermal and viscoelasticity properties of bio-epoxy composite with incorporation of 40 wt.% date palm (DP) fiber. Various ES filler ratios, specifically 5 wt.%, 10 wt.%, 15 wt.%, and 20 wt.%, are dispersed into the composite. Thermogravimetric analysis (TGA) and dynamic mechanical analysis (DMA) approach were employed to investigate the properties of fabricated composites as a function of temperature in terms of storage modulus (E′), loss modulus (E′′), Tan delta (Tan δ), glass transition temperature (Tg), and Cole-Cole plot. Overall, incorporating ES filler into the bio-epoxy/DP fiber composites increased E′, E′′, and Tg significantly. ES-filled composites containing 5 and 10 wt.% exhibited properties comparable to 15 wt.% but less than 20 wt.% ES filler. Thermal tests result show that 20 wt.% ES-filled materials outperform their counterparts in terms of heat resistance or thermal stability. The evidence suggests that the embodiment of ES filler in bio-epoxy/DP fiber composites yields enhancements in both thermal and dynamic mechanical properties. This indicates the potential for utilizing ES filler loading in advanced composite applications that prioritize thermal stability and sustainability. Taylor and Francis Ltd. 2023 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/42787/1/Improved%20thermomechanical%20and%20viscoelasticity%20properties.pdf Siti Noorbaini, Sarmin and Jawaid, Mohammad and Ahmad Safwan, Ismail and Fouad, Hassan and Dhakal, Hom and Nurjannah, Salim and Singh, Balbir and Hashem, Mohamed Ibrahim (2023) Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles. Journal of Natural Fibers, 20 (2282045). pp. 1-15. ISSN 1544-0478. (Published) https://doi.org/10.1080/15440478.2023.2282045 https://doi.org/10.1080/15440478.2023.2282045 |
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HD Industries. Land use. Labor Q Science (General) T Technology (General) Siti Noorbaini, Sarmin Jawaid, Mohammad Ahmad Safwan, Ismail Fouad, Hassan Dhakal, Hom Nurjannah, Salim Singh, Balbir Hashem, Mohamed Ibrahim Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles |
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In this research, a novel eco-friendly green composite is fabricated by combining a biomatrix composed of a biopolymer, date palm fiber, and a filler obtained from discarded eggshell (ES) waste material. This research aims to check the influent of ES filler on thermal and viscoelasticity properties of bio-epoxy composite with incorporation of 40 wt.% date palm (DP) fiber. Various ES filler ratios, specifically 5 wt.%, 10 wt.%, 15 wt.%, and 20 wt.%, are dispersed into the composite. Thermogravimetric analysis (TGA) and dynamic mechanical analysis (DMA) approach were employed to investigate the properties of fabricated composites as a function of temperature in terms of storage modulus (E′), loss modulus (E′′), Tan delta (Tan δ), glass transition temperature (Tg), and Cole-Cole plot. Overall, incorporating ES filler into the bio-epoxy/DP fiber composites increased E′, E′′, and Tg significantly. ES-filled composites containing 5 and 10 wt.% exhibited properties comparable to 15 wt.% but less than 20 wt.% ES filler. Thermal tests result show that 20 wt.% ES-filled materials outperform their counterparts in terms of heat resistance or thermal stability. The evidence suggests that the embodiment of ES filler in bio-epoxy/DP fiber composites yields enhancements in both thermal and dynamic mechanical properties. This indicates the potential for utilizing ES filler loading in advanced composite applications that prioritize thermal stability and sustainability. |
format |
Article |
author |
Siti Noorbaini, Sarmin Jawaid, Mohammad Ahmad Safwan, Ismail Fouad, Hassan Dhakal, Hom Nurjannah, Salim Singh, Balbir Hashem, Mohamed Ibrahim |
author_facet |
Siti Noorbaini, Sarmin Jawaid, Mohammad Ahmad Safwan, Ismail Fouad, Hassan Dhakal, Hom Nurjannah, Salim Singh, Balbir Hashem, Mohamed Ibrahim |
author_sort |
Siti Noorbaini, Sarmin |
title |
Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles |
title_short |
Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles |
title_full |
Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles |
title_fullStr |
Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles |
title_full_unstemmed |
Improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles |
title_sort |
improved thermomechanical and viscoelasticity properties of bio-epoxy/date palm fiber composite by addition of eggshell particles |
publisher |
Taylor and Francis Ltd. |
publishDate |
2023 |
url |
http://umpir.ump.edu.my/id/eprint/42787/1/Improved%20thermomechanical%20and%20viscoelasticity%20properties.pdf http://umpir.ump.edu.my/id/eprint/42787/ https://doi.org/10.1080/15440478.2023.2282045 https://doi.org/10.1080/15440478.2023.2282045 |
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