Fluidized bed dryers
This chapter discusses one of the dryers that is widely used in the food industry—the fluidized bed dryer (FBD). Unlike other drying technologies, this involves the suspension of moisture-laden products in the drying medium (usually air). The excellent solid-fluid contact provides several advantages...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English English |
| Published: |
Elsevier
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42536/1/Fluidized%20bed%20dryers.pdf http://umpir.ump.edu.my/id/eprint/42536/2/Fluidized%20bed%20dryers_ABS.pdf http://umpir.ump.edu.my/id/eprint/42536/ https://doi.org/10.1016/B978-0-12-819895-7.00006-7 https://doi.org/10.1016/B978-0-12-819895-7.00006-7 |
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