Temperature and heat flow analysis in a drying chamber through finite element method
Food production sectors have changed, transitioning from micro-enterprises and traditional, family-run operations to enormous investments and highly sophisticated industrial processes. However, the raw materials for food manufacturing are still derived from local farming or fishing. Thus, advancemen...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Springer
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42433/1/Temperature%20and%20Heat%20Flow%20Analysis%20in%20a%20Drying%20Chamber%20Through%20Finite%20Element%20Method.pdf http://umpir.ump.edu.my/id/eprint/42433/2/Temperature%20and%20Heat%20Flow%20Analysis%20in%20a%20Drying%20Chamber%20Through%20Finite%20Element%20Method%20%28intro%29.pdf http://umpir.ump.edu.my/id/eprint/42433/ https://doi.org/10.1007/97S-981-19-2890- l_30 |
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