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Factors influencing purchase intention of cloud-based food delivery

The development of technology makes a lot of changes including in the culinary field. Cloud-based food delivery is increasingly used especially in Indonesia. The objective of this research is to find factor influencing purchase intention. The research model was assessed by using SmartPLS from 209 pa...

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Main Authors: Karmawan, I. Gusti Made, Dwitahthea Susanto, Irenea Jessica, Gui, Anderes, Muhammad Shabir, Shaharudin, Fernando, Yudi, Ikhsan, Ridho Bramulya
Format: Conference or Workshop Item
Language:English
English
Published: Institute of Electrical and Electronics Engineers Inc. 2021
Subjects:
HD28 Management. Industrial Management
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/42417/1/Factors%20influencing%20purchase%20intention%20of%20cloud-based%20food%20delivery.pdf
http://umpir.ump.edu.my/id/eprint/42417/2/Factors%20influencing%20purchase%20intention%20of%20cloud-based%20food%20delivery_ABS.pdf
http://umpir.ump.edu.my/id/eprint/42417/
https://doi.org/10.1109/ICITACEE53184.2021.9617543
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spelling my.ump.umpir.424172024-10-30T04:42:58Z http://umpir.ump.edu.my/id/eprint/42417/ Factors influencing purchase intention of cloud-based food delivery Karmawan, I. Gusti Made Dwitahthea Susanto, Irenea Jessica Gui, Anderes Muhammad Shabir, Shaharudin Fernando, Yudi Ikhsan, Ridho Bramulya HD28 Management. Industrial Management T Technology (General) The development of technology makes a lot of changes including in the culinary field. Cloud-based food delivery is increasingly used especially in Indonesia. The objective of this research is to find factor influencing purchase intention. The research model was assessed by using SmartPLS from 209 participants who using cloud based delivery food which collect using google form. Therefore, this research was made to find out if the system quality, information quality, service quality of the application affects the user satisfaction of the cloud based food delivery. Seeing the influence of user satisfaction on perceived net benefit and the influence of perceived net benefit on purchase intention with loyalty programme membership as moderation variable. The result show all the hypotheses supported except system quality not positive impact to user satisfaction. To get more purchase intention, marketplace of cloud-based food delivery need to increase user satisfaction, give more benefit for customer and continuous loyalty programme. Institute of Electrical and Electronics Engineers Inc. 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/42417/1/Factors%20influencing%20purchase%20intention%20of%20cloud-based%20food%20delivery.pdf pdf en http://umpir.ump.edu.my/id/eprint/42417/2/Factors%20influencing%20purchase%20intention%20of%20cloud-based%20food%20delivery_ABS.pdf Karmawan, I. Gusti Made and Dwitahthea Susanto, Irenea Jessica and Gui, Anderes and Muhammad Shabir, Shaharudin and Fernando, Yudi and Ikhsan, Ridho Bramulya (2021) Factors influencing purchase intention of cloud-based food delivery. In: 2021 8th International Conference on Information Technology, Computer and Electrical Engineering, ICITACEE 2021. 8th International Conference on Information Technology, Computer and Electrical Engineering, ICITACEE 2021 , 23 - 24 September 2021 , Semarang. pp. 132-136.. ISBN 978-166543998-5 (Published) https://doi.org/10.1109/ICITACEE53184.2021.9617543
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
topic HD28 Management. Industrial Management
T Technology (General)
spellingShingle HD28 Management. Industrial Management
T Technology (General)
Karmawan, I. Gusti Made
Dwitahthea Susanto, Irenea Jessica
Gui, Anderes
Muhammad Shabir, Shaharudin
Fernando, Yudi
Ikhsan, Ridho Bramulya
Factors influencing purchase intention of cloud-based food delivery
description The development of technology makes a lot of changes including in the culinary field. Cloud-based food delivery is increasingly used especially in Indonesia. The objective of this research is to find factor influencing purchase intention. The research model was assessed by using SmartPLS from 209 participants who using cloud based delivery food which collect using google form. Therefore, this research was made to find out if the system quality, information quality, service quality of the application affects the user satisfaction of the cloud based food delivery. Seeing the influence of user satisfaction on perceived net benefit and the influence of perceived net benefit on purchase intention with loyalty programme membership as moderation variable. The result show all the hypotheses supported except system quality not positive impact to user satisfaction. To get more purchase intention, marketplace of cloud-based food delivery need to increase user satisfaction, give more benefit for customer and continuous loyalty programme.
format Conference or Workshop Item
author Karmawan, I. Gusti Made
Dwitahthea Susanto, Irenea Jessica
Gui, Anderes
Muhammad Shabir, Shaharudin
Fernando, Yudi
Ikhsan, Ridho Bramulya
author_facet Karmawan, I. Gusti Made
Dwitahthea Susanto, Irenea Jessica
Gui, Anderes
Muhammad Shabir, Shaharudin
Fernando, Yudi
Ikhsan, Ridho Bramulya
author_sort Karmawan, I. Gusti Made
title Factors influencing purchase intention of cloud-based food delivery
title_short Factors influencing purchase intention of cloud-based food delivery
title_full Factors influencing purchase intention of cloud-based food delivery
title_fullStr Factors influencing purchase intention of cloud-based food delivery
title_full_unstemmed Factors influencing purchase intention of cloud-based food delivery
title_sort factors influencing purchase intention of cloud-based food delivery
publisher Institute of Electrical and Electronics Engineers Inc.
publishDate 2021
url http://umpir.ump.edu.my/id/eprint/42417/1/Factors%20influencing%20purchase%20intention%20of%20cloud-based%20food%20delivery.pdf
http://umpir.ump.edu.my/id/eprint/42417/2/Factors%20influencing%20purchase%20intention%20of%20cloud-based%20food%20delivery_ABS.pdf
http://umpir.ump.edu.my/id/eprint/42417/
https://doi.org/10.1109/ICITACEE53184.2021.9617543
_version_ 1822924730143866880
score 13.23243

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