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Halal certification in food products : Science mapping of present and future trends

This study aims to evaluate the knowledge structure of halal certification in food and beverages. The growth of the Muslim population and the expanding economic activities among the Muslim community have necessitated extensive and comprehensive halal certification, particularly in food and beverage...

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Bibliographic Details
Main Authors: Muhammad Ashraf, Fauzi, Noor Saadiah, Mohd Ali, Nazirah, Mat Russ, Fazeeda, Mohamad, Battour, Mohamed Mohamed, Nor Nadiha, Mohd Zaki
Format: Article
Language:English
English
Published: Emerald Publishing 2024
Subjects:
AI Indexes (General)
HD28 Management. Industrial Management
Online Access:http://umpir.ump.edu.my/id/eprint/42050/1/2024_JIMA_Halal%20Certification%20in%20food%20products.pdf
http://umpir.ump.edu.my/id/eprint/42050/7/Halal%20certification%20in%20food%20products_Science%20mapping%20of%20present%20and%20future%20trends_ABS.pdf
http://umpir.ump.edu.my/id/eprint/42050/
https://doi.org/10.1108/JIMA-12-2023-0407
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Internet

http://umpir.ump.edu.my/id/eprint/42050/1/2024_JIMA_Halal%20Certification%20in%20food%20products.pdf
http://umpir.ump.edu.my/id/eprint/42050/7/Halal%20certification%20in%20food%20products_Science%20mapping%20of%20present%20and%20future%20trends_ABS.pdf
http://umpir.ump.edu.my/id/eprint/42050/
https://doi.org/10.1108/JIMA-12-2023-0407

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