Probiotic growth pattern and physicochemical evaluation of water kefir fermentation
Probiotics are live-friendly microorganisms that can confer a health benefit on the host if it is consumed in sufficient amounts. Water kefir is a probiotic-rich fermented beverage that contains multi-species of live cultures. Brown sugar and palm sugar were used for water kefir fermentation due to...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Applied Biology
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/41991/1/Probiotic%20growth%20pattern%20and%20physicochemical%20evaluation%20of%20water%20kefir%20fermentation.pdf http://umpir.ump.edu.my/id/eprint/41991/ https://doi.org/10.55230/mabjournal.v53i2.2742 https://doi.org/10.55230/mabjournal.v53i2.2742 |
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