Eco-friendly nutrient from ocean : Exploring Ulva seaweed potential as a sustainable food source
Growing environmental concerns and a desire for health-conscious food choices are driving consumer demand for sustainable and ethical food sources. Ulva seaweed (genus Ulva, Phylum Chlorophyta) emerges as a promising candidate due to its rich nutritional profile, which includes proteins, carbohydrat...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/41699/1/Eco-friendly%20nutrient%20from%20ocean_Exploring%20Ulva%20seaweed%20potential.pdf http://umpir.ump.edu.my/id/eprint/41699/ https://doi.org/10.1016/j.jafr.2024.101239 https://doi.org/10.1016/j.jafr.2024.101239 |
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