Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging

The food industry is considered one of the main contributors to plastic waste due to packaging. Sustainable and degradable packaging solutions are the need of the hour. Biopolymers have proved to be a promising replacement for petroleum based polymers. The main reason is their various intrinsic prop...

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Main Authors: Syed, Murtaza Haider, Khan, Maksudur R., Mior Ahmad Khushairi, Mohd Zahari, Beg, M. D. H., Norhayati, Abdullah
Format: Article
Language:English
English
English
Published: ICE Publishing 2024
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Online Access:http://umpir.ump.edu.my/id/eprint/41695/1/Developing%20of%20nanocellulose%20loaded%20chitosan-polylactic%20acid%20biofilms.pdf
http://umpir.ump.edu.my/id/eprint/41695/7/Developing%20nanocellulose-loaded%20chitosan%E2%80%93polylactic%20acid%20biofilms_ABST.pdf
http://umpir.ump.edu.my/id/eprint/41695/8/Developing%20nanocellulose-loaded%20chitosan%E2%80%93polylactic%20acid%20biofilms.pdf
http://umpir.ump.edu.my/id/eprint/41695/
https://doi.org/10.1680/jgrma.24.00057
https://doi.org/10.1680/jgrma.24.00057
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spelling my.ump.umpir.416952024-09-20T01:46:41Z http://umpir.ump.edu.my/id/eprint/41695/ Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging Syed, Murtaza Haider Khan, Maksudur R. Mior Ahmad Khushairi, Mohd Zahari Beg, M. D. H. Norhayati, Abdullah Q Science (General) TP Chemical technology The food industry is considered one of the main contributors to plastic waste due to packaging. Sustainable and degradable packaging solutions are the need of the hour. Biopolymers have proved to be a promising replacement for petroleum based polymers. The main reason is their various intrinsic properties like antimicrobial nature and degradability. The main objective of this study was to develop chitosan (CS)/nanocrystalline cellulose (NCC) and polylactic acid (PLA) based biofilms. The biofilms were developed using the drop casting method. The developed biofilms were characterized by SEM, FTIR, XRD, DSC, and thermogravimetric analysis. The performance of the biofilms was checked using mechanical testing, water solubility, porosity, antioxidant, and antibacterial activity. The developed biofilms can solve the issues of environmental pollution being faced by the food packaging industry. ICE Publishing 2024-06 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/41695/1/Developing%20of%20nanocellulose%20loaded%20chitosan-polylactic%20acid%20biofilms.pdf pdf en http://umpir.ump.edu.my/id/eprint/41695/7/Developing%20nanocellulose-loaded%20chitosan%E2%80%93polylactic%20acid%20biofilms_ABST.pdf pdf en http://umpir.ump.edu.my/id/eprint/41695/8/Developing%20nanocellulose-loaded%20chitosan%E2%80%93polylactic%20acid%20biofilms.pdf Syed, Murtaza Haider and Khan, Maksudur R. and Mior Ahmad Khushairi, Mohd Zahari and Beg, M. D. H. and Norhayati, Abdullah (2024) Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging. Green Materials, Ahead of Print (Ahead of Print). pp. 1-36. ISSN 2049-1239. (In Press / Online First) (In Press / Online First) https://doi.org/10.1680/jgrma.24.00057 https://doi.org/10.1680/jgrma.24.00057
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
English
topic Q Science (General)
TP Chemical technology
spellingShingle Q Science (General)
TP Chemical technology
Syed, Murtaza Haider
Khan, Maksudur R.
Mior Ahmad Khushairi, Mohd Zahari
Beg, M. D. H.
Norhayati, Abdullah
Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
description The food industry is considered one of the main contributors to plastic waste due to packaging. Sustainable and degradable packaging solutions are the need of the hour. Biopolymers have proved to be a promising replacement for petroleum based polymers. The main reason is their various intrinsic properties like antimicrobial nature and degradability. The main objective of this study was to develop chitosan (CS)/nanocrystalline cellulose (NCC) and polylactic acid (PLA) based biofilms. The biofilms were developed using the drop casting method. The developed biofilms were characterized by SEM, FTIR, XRD, DSC, and thermogravimetric analysis. The performance of the biofilms was checked using mechanical testing, water solubility, porosity, antioxidant, and antibacterial activity. The developed biofilms can solve the issues of environmental pollution being faced by the food packaging industry.
format Article
author Syed, Murtaza Haider
Khan, Maksudur R.
Mior Ahmad Khushairi, Mohd Zahari
Beg, M. D. H.
Norhayati, Abdullah
author_facet Syed, Murtaza Haider
Khan, Maksudur R.
Mior Ahmad Khushairi, Mohd Zahari
Beg, M. D. H.
Norhayati, Abdullah
author_sort Syed, Murtaza Haider
title Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
title_short Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
title_full Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
title_fullStr Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
title_full_unstemmed Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
title_sort developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
publisher ICE Publishing
publishDate 2024
url http://umpir.ump.edu.my/id/eprint/41695/1/Developing%20of%20nanocellulose%20loaded%20chitosan-polylactic%20acid%20biofilms.pdf
http://umpir.ump.edu.my/id/eprint/41695/7/Developing%20nanocellulose-loaded%20chitosan%E2%80%93polylactic%20acid%20biofilms_ABST.pdf
http://umpir.ump.edu.my/id/eprint/41695/8/Developing%20nanocellulose-loaded%20chitosan%E2%80%93polylactic%20acid%20biofilms.pdf
http://umpir.ump.edu.my/id/eprint/41695/
https://doi.org/10.1680/jgrma.24.00057
https://doi.org/10.1680/jgrma.24.00057
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