Development of citrus peel by-product as a slice jam by using two-level factorial design
Natural slice jam from the citrus peel is a product that enhances the economic value of the waste of citrus fruit peel. The goal of the study was to improve a recipe for a natural jam made entirely from citrus peel and shaped into a square to make it a more convenient and ready-to-eat product. A two...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elseivier
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/40466/1/Development%20of%20citrus%20peel%20by-product%20as%20a%20slice%20jam.pdf http://umpir.ump.edu.my/id/eprint/40466/ https://doi.org/10.1016/j.fochms.2024.100196 https://doi.org/10.1016/j.fochms.2024.100196 |
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