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Characterization of bioactive compounds in patchouli oil using microwave-assisted and traditional hydrodistillation methods

This study addressed the need for improved methods for the extraction of bioactive compounds from patchouli oil, focusing on the characterization and comparison of microwave-assisted hydrodistillation (MAHD) and traditional hydrodistillation techniques. Traditional hydrodistillation methods for the...

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Bibliographic Details
Main Authors: Nour, Abdurahman Hamid, Modather, Rayan Hassan, Rosli, Mohd Yunus, Mohammed Elnour, Ahmed Adam Hassan, Nurul Ain, Ismail
Format: Article
Language:English
English
Published: Elsevier B.V. 2024
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/40101/1/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using.pdf
http://umpir.ump.edu.my/id/eprint/40101/2/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using%20microwave-assisted_ABS.pdf
http://umpir.ump.edu.my/id/eprint/40101/
https://doi.org/10.1016/j.indcrop.2023.117901
https://doi.org/10.1016/j.indcrop.2023.117901
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Internet

http://umpir.ump.edu.my/id/eprint/40101/1/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using.pdf
http://umpir.ump.edu.my/id/eprint/40101/2/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using%20microwave-assisted_ABS.pdf
http://umpir.ump.edu.my/id/eprint/40101/
https://doi.org/10.1016/j.indcrop.2023.117901
https://doi.org/10.1016/j.indcrop.2023.117901

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