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Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract

Clitoria ternatea, also famously known as the blue pea flower (local name: bunga telang), has attracted interest among researchers due to its plethora of biological and pharmacological properties. It is rich in anthocyanin and widely used as a natural food colourant. However, the poor stability of a...

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Main Authors: Nurul Asyikin, Md Zaki, Junaidah, Jai, Mohd Hakim Syuwari, Hasan, Nur Qistina, Mohamad Kamarul Azman, Syafiza, Abd Hashib, Nozieana, Khairuddin, Norashikin, Mat Zain, Nurul Hidayah, Samsulrizal
Format: Article
Language:English
Published: Universiti Putra Malaysia 2023
Subjects:
QD Chemistry
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/38997/1/Effects%20of%20Microwave%20Power%20and%20Carrier%20Materials%20on%20Anthocyanins%2C%20Antioxidants%2C%20and%20Total%20Phenolic%20Content%20of%20Encapsulated%20Clitoria%20ternatea%20Flower%20Extract.pdf
http://umpir.ump.edu.my/id/eprint/38997/
https://doi.org/10.47836/pjst.31.5.11
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spelling my.ump.umpir.389972023-10-24T03:27:06Z http://umpir.ump.edu.my/id/eprint/38997/ Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract Nurul Asyikin, Md Zaki Junaidah, Jai Mohd Hakim Syuwari, Hasan Nur Qistina, Mohamad Kamarul Azman Syafiza, Abd Hashib Nozieana, Khairuddin Norashikin, Mat Zain Nurul Hidayah, Samsulrizal QD Chemistry TP Chemical technology Clitoria ternatea, also famously known as the blue pea flower (local name: bunga telang), has attracted interest among researchers due to its plethora of biological and pharmacological properties. It is rich in anthocyanin and widely used as a natural food colourant. However, the poor stability of active compounds may affect the therapeutic benefits and limit their application in the pharmaceutical and food industries. Hence, this work aims to study the effects of microwave encapsulation on the anthocyanins, antioxidants, and total phenolic content of Clitoria ternatea flower extract (CTFE). Microwave-assisted encapsulation (MAEC) was carried out at three different powers (300, 450, and 600 W) with different formulations of Gum Arabic (GA) and Maltodextrin Dextrose (MD) as carrier materials from 40% to 70% w/v. The total phenolic content (TPC), antioxidant activity, and anthocyanins in encapsulates were analysed for the formulations. The findings showed that increased microwave power increased TPC and antioxidant activity (P<0.05). However, adding carrier materials concentration above 60% reduced TPC and the antioxidant activity of microwave-encapsulated anthocyanin from CTFE. The best microwave-assisted encapsulation conditions of CTFE were found at 600 W microwave power with 50% w/v carrier materials GA/MD (ratio 1:1) concentration. The retention of anthocyanins, antioxidant activity, and TPC increased significantly (P<0.05) with increased microwave power and lower concentration of carrier materials. The MAEC approach to enhance the stability of anthocyanin in CTFE presents a high potential to expand its application as a high-value-added natural colourant. Universiti Putra Malaysia 2023-08 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/38997/1/Effects%20of%20Microwave%20Power%20and%20Carrier%20Materials%20on%20Anthocyanins%2C%20Antioxidants%2C%20and%20Total%20Phenolic%20Content%20of%20Encapsulated%20Clitoria%20ternatea%20Flower%20Extract.pdf Nurul Asyikin, Md Zaki and Junaidah, Jai and Mohd Hakim Syuwari, Hasan and Nur Qistina, Mohamad Kamarul Azman and Syafiza, Abd Hashib and Nozieana, Khairuddin and Norashikin, Mat Zain and Nurul Hidayah, Samsulrizal (2023) Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract. Pertanika Journal of Science & Technology (JST), 31 (5). pp. 2291-2302. ISSN 0128-7680. (Published) https://doi.org/10.47836/pjst.31.5.11 10.47836/pjst.31.5.11
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QD Chemistry
TP Chemical technology
spellingShingle QD Chemistry
TP Chemical technology
Nurul Asyikin, Md Zaki
Junaidah, Jai
Mohd Hakim Syuwari, Hasan
Nur Qistina, Mohamad Kamarul Azman
Syafiza, Abd Hashib
Nozieana, Khairuddin
Norashikin, Mat Zain
Nurul Hidayah, Samsulrizal
Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
description Clitoria ternatea, also famously known as the blue pea flower (local name: bunga telang), has attracted interest among researchers due to its plethora of biological and pharmacological properties. It is rich in anthocyanin and widely used as a natural food colourant. However, the poor stability of active compounds may affect the therapeutic benefits and limit their application in the pharmaceutical and food industries. Hence, this work aims to study the effects of microwave encapsulation on the anthocyanins, antioxidants, and total phenolic content of Clitoria ternatea flower extract (CTFE). Microwave-assisted encapsulation (MAEC) was carried out at three different powers (300, 450, and 600 W) with different formulations of Gum Arabic (GA) and Maltodextrin Dextrose (MD) as carrier materials from 40% to 70% w/v. The total phenolic content (TPC), antioxidant activity, and anthocyanins in encapsulates were analysed for the formulations. The findings showed that increased microwave power increased TPC and antioxidant activity (P<0.05). However, adding carrier materials concentration above 60% reduced TPC and the antioxidant activity of microwave-encapsulated anthocyanin from CTFE. The best microwave-assisted encapsulation conditions of CTFE were found at 600 W microwave power with 50% w/v carrier materials GA/MD (ratio 1:1) concentration. The retention of anthocyanins, antioxidant activity, and TPC increased significantly (P<0.05) with increased microwave power and lower concentration of carrier materials. The MAEC approach to enhance the stability of anthocyanin in CTFE presents a high potential to expand its application as a high-value-added natural colourant.
format Article
author Nurul Asyikin, Md Zaki
Junaidah, Jai
Mohd Hakim Syuwari, Hasan
Nur Qistina, Mohamad Kamarul Azman
Syafiza, Abd Hashib
Nozieana, Khairuddin
Norashikin, Mat Zain
Nurul Hidayah, Samsulrizal
author_facet Nurul Asyikin, Md Zaki
Junaidah, Jai
Mohd Hakim Syuwari, Hasan
Nur Qistina, Mohamad Kamarul Azman
Syafiza, Abd Hashib
Nozieana, Khairuddin
Norashikin, Mat Zain
Nurul Hidayah, Samsulrizal
author_sort Nurul Asyikin, Md Zaki
title Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
title_short Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
title_full Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
title_fullStr Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
title_full_unstemmed Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
title_sort effects of microwave power and carrier materials on anthocyanins, antioxidants, and total phenolic content of encapsulated clitoria ternatea flower extract
publisher Universiti Putra Malaysia
publishDate 2023
url http://umpir.ump.edu.my/id/eprint/38997/1/Effects%20of%20Microwave%20Power%20and%20Carrier%20Materials%20on%20Anthocyanins%2C%20Antioxidants%2C%20and%20Total%20Phenolic%20Content%20of%20Encapsulated%20Clitoria%20ternatea%20Flower%20Extract.pdf
http://umpir.ump.edu.my/id/eprint/38997/
https://doi.org/10.47836/pjst.31.5.11
_version_ 1822923807199854592
score 13.235796

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