Optimization of protease extraction from ridged gourd (Luffa acutangula
Recently, the widespread use of proteases in industries, such as detergent, food, and pharmaceutical sectors, has increased the demand for proteolytic enzymes in the global market. Although the main sources of commercial proteases are animals and microorganisms, the potential of using nonconventiona...
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| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Malaysian Institute of Chemistry
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/38698/1/Optimization%20of%20protease%20extraction%20from%20ridged%20Gourd%20%28Luffa%20acutangula%29.pdf http://umpir.ump.edu.my/id/eprint/38698/2/Optimization%20of%20protease%20extraction%20from%20ridged%20gourd%20%28Luffa%20acutangula_ABS.pdf http://umpir.ump.edu.my/id/eprint/38698/ https://doi.org/10.55373/MJCHEM.V25I3.391 |
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