Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed
Taste and health are significant quality considerations for both producers and consumers. Chicken provides an essential protein source for humans, in addition to other livestock supplies, and its intake can be altered to achieve a more usable food through the manipulation of broiler chicken diets. A...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37851/1/Food%20Research.pdf http://umpir.ump.edu.my/id/eprint/37851/ https://doi.org/10.26656/fr.2017.6(S2).022 https://doi.org/10.26656/fr.2017.6(S2).022 |
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