Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves
Combretum Indicum (CI), which contains numerous bioactive compounds, has been used in traditional medicine for a variety of reasons, including the treatment of skin conditions. This study investigates the antioxidant and anti-tyrosinase activities of CI leaves extracted using different surfactants (...
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my.ump.umpir.371802023-11-15T06:06:25Z http://umpir.ump.edu.my/id/eprint/37180/ Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves Thanaseelan, Tanesha Nurul Hidayu, Daud Nurul Sahirah, Imam Rajaletchumy, Veloo Kutty QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology Combretum Indicum (CI), which contains numerous bioactive compounds, has been used in traditional medicine for a variety of reasons, including the treatment of skin conditions. This study investigates the antioxidant and anti-tyrosinase activities of CI leaves extracted using different surfactants (Triton X-100 and Vitamin E TPGS) at concentrations of 1%, 2%, and 3%, as well as various alcohol solvents (acetone, methanol, and ethanol) at concentrations of 50%, 70%, and 90%. The antioxidant activity of the extracts has been evaluated using Total Phenolic Content (TPC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), while the anti-tyrosinase activity was assessed through a mushroom tyrosinase inhibition assay. Prior to analysis, CI leaves had been macerated, extracted, and freeze-dried. The research established that ethanol at a concentration of 50% is the optimum solvent to extract CI leaves, as it demonstrated good antioxidant and anti-tyrosinase action with a high percentage of yield and total phenolic content. As a result, the outcomes of this study contribute to a better understanding of the potential applications of CI leaf extract in cosmetics, notably in the treatment of oxidative stress and hyperpigmentation. Further study and development in this field could lead to the creation of effective and natural cosmetic products produced from CI leaves that have antioxidant and anti-tyrosinase effects. 2022-11-15 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/37180/1/Evaluation%20of%20antioxidant%20and%20anti-tyrosinase%20activities%20of%20surfactant%20and%20alcohol%20extracted%20combretum%20indicum%20leaves.pdf pdf en http://umpir.ump.edu.my/id/eprint/37180/7/NCON-PGR%202022_196%20Evaluation%20of%20antioxidant%20and%20anti-tyrosinase%20activities%20of%20surfactant%20and%20alcohol%20extracted%20Combretum%20Indicum%20leaves.pdf Thanaseelan, Tanesha and Nurul Hidayu, Daud and Nurul Sahirah, Imam and Rajaletchumy, Veloo Kutty (2022) Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves. In: The 6th National Conference for Postgraduate Research (NCON-PGR 2022), 15 November 2022 , Virtual Conference, Universiti Malaysia Pahang, Malaysia. p. 191.. https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files |
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QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology Thanaseelan, Tanesha Nurul Hidayu, Daud Nurul Sahirah, Imam Rajaletchumy, Veloo Kutty Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves |
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Combretum Indicum (CI), which contains numerous bioactive compounds, has been used in traditional medicine for a variety of reasons, including the treatment of skin conditions. This study investigates the antioxidant and anti-tyrosinase activities of CI leaves extracted using different surfactants (Triton X-100 and Vitamin E TPGS) at concentrations of 1%, 2%, and 3%, as well as various alcohol solvents (acetone, methanol, and ethanol) at concentrations of 50%, 70%, and 90%. The antioxidant activity of the extracts has been evaluated using Total Phenolic Content (TPC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), while the anti-tyrosinase activity was assessed through a mushroom tyrosinase inhibition assay. Prior to analysis, CI leaves had been macerated, extracted, and freeze-dried. The research established that ethanol at a concentration of 50% is the optimum solvent to extract CI leaves, as it demonstrated good antioxidant and anti-tyrosinase action with a high percentage of yield and total phenolic content. As a result, the outcomes of this study contribute to a better understanding of the potential applications of CI leaf extract in cosmetics, notably in the treatment of oxidative stress and hyperpigmentation. Further study and development in this field could lead to the creation of effective and natural cosmetic products produced from CI leaves that have antioxidant and anti-tyrosinase effects. |
format |
Conference or Workshop Item |
author |
Thanaseelan, Tanesha Nurul Hidayu, Daud Nurul Sahirah, Imam Rajaletchumy, Veloo Kutty |
author_facet |
Thanaseelan, Tanesha Nurul Hidayu, Daud Nurul Sahirah, Imam Rajaletchumy, Veloo Kutty |
author_sort |
Thanaseelan, Tanesha |
title |
Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves |
title_short |
Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves |
title_full |
Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves |
title_fullStr |
Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves |
title_full_unstemmed |
Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves |
title_sort |
evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves |
publishDate |
2022 |
url |
http://umpir.ump.edu.my/id/eprint/37180/1/Evaluation%20of%20antioxidant%20and%20anti-tyrosinase%20activities%20of%20surfactant%20and%20alcohol%20extracted%20combretum%20indicum%20leaves.pdf http://umpir.ump.edu.my/id/eprint/37180/7/NCON-PGR%202022_196%20Evaluation%20of%20antioxidant%20and%20anti-tyrosinase%20activities%20of%20surfactant%20and%20alcohol%20extracted%20Combretum%20Indicum%20leaves.pdf http://umpir.ump.edu.my/id/eprint/37180/ https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files |
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13.235796 |