Enzymatic analysis and characterization of bromelain from two varieties of pineapple (Ananas comosus) fruit and stem extracts
This study was designed to examine the presence of enzymatic activity of fruit and stem bromelain extracted from two varieties of pineapple (Ananas comosus): Morris and Sarawak. The bromelain crude extract obtained from fruits and stems were tested for their protein content via Bradford’s assay, and...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37124/1/Enzymatic%20analysis%20and%20characterization%20of%20bromelain%20from%20two%20varieties%20of%20pineapple%20%28Ananas%20comosus%29%20fruit%20and%20stem%20extracts.pdf http://umpir.ump.edu.my/id/eprint/37124/ https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files |
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http://umpir.ump.edu.my/id/eprint/37124/1/Enzymatic%20analysis%20and%20characterization%20of%20bromelain%20from%20two%20varieties%20of%20pineapple%20%28Ananas%20comosus%29%20fruit%20and%20stem%20extracts.pdfhttp://umpir.ump.edu.my/id/eprint/37124/
https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files