CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry

The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a...

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Main Authors: Said, Farhan Mohd, Adam, Fatmawati, Nur Syuhada, Asmar, Abdul Rasid, Ruwaida, Zainal Abidin, Sumaiya, Mohd Noor, Nawi, Joharizal, Johari
Format: Research Report
Language:English
Published: 2019
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/36315/1/CMSS%20%28CARBOXYMETHLY%20SAGO%20STARCH%29%20as%20halal%20thickener%20for%20food%20and%20beverages%20industry.wm.pdf
http://umpir.ump.edu.my/id/eprint/36315/
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spelling my.ump.umpir.363152023-02-15T08:07:57Z http://umpir.ump.edu.my/id/eprint/36315/ CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry Said, Farhan Mohd Adam, Fatmawati Nur Syuhada, Asmar Abdul Rasid, Ruwaida Zainal Abidin, Sumaiya Mohd Noor, Nawi Joharizal, Johari TP Chemical technology The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a bread improver in the bakery industry. 2019 Research Report NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/36315/1/CMSS%20%28CARBOXYMETHLY%20SAGO%20STARCH%29%20as%20halal%20thickener%20for%20food%20and%20beverages%20industry.wm.pdf Said, Farhan Mohd and Adam, Fatmawati and Nur Syuhada, Asmar and Abdul Rasid, Ruwaida and Zainal Abidin, Sumaiya and Mohd Noor, Nawi and Joharizal, Johari (2019) CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry. , [Research Report: Research Report] (Unpublished)
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Said, Farhan Mohd
Adam, Fatmawati
Nur Syuhada, Asmar
Abdul Rasid, Ruwaida
Zainal Abidin, Sumaiya
Mohd Noor, Nawi
Joharizal, Johari
CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
description The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a bread improver in the bakery industry.
format Research Report
author Said, Farhan Mohd
Adam, Fatmawati
Nur Syuhada, Asmar
Abdul Rasid, Ruwaida
Zainal Abidin, Sumaiya
Mohd Noor, Nawi
Joharizal, Johari
author_facet Said, Farhan Mohd
Adam, Fatmawati
Nur Syuhada, Asmar
Abdul Rasid, Ruwaida
Zainal Abidin, Sumaiya
Mohd Noor, Nawi
Joharizal, Johari
author_sort Said, Farhan Mohd
title CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
title_short CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
title_full CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
title_fullStr CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
title_full_unstemmed CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
title_sort cmss (carboxymethly sago starch) as halal thickener for food and beverages industry
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/36315/1/CMSS%20%28CARBOXYMETHLY%20SAGO%20STARCH%29%20as%20halal%20thickener%20for%20food%20and%20beverages%20industry.wm.pdf
http://umpir.ump.edu.my/id/eprint/36315/
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score 13.211869