Effect of temperature and residence time on the characteristics of torrefied food
Malaysia generated food waste (FW) is approximately 15 000 tons every day and expected to increase every year. Currently, Malaysia is applying the landfilling method to dispose all of the MSW which cause potential threat towards the environment and society. FW may be converted into more valuable pro...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing Ltd
2019
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35831/1/Effect%20of%20temperature%20and%20residence%20time%20on%20the%20characteristics%20of%20torrefied%20food.pdf http://umpir.ump.edu.my/id/eprint/35831/ https://doi.org/10.1088/1757-899X/702/1/012002 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|