Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review
ish oil is commonly consumed as dietary supplement due to its richness in long-chain polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients that are important in prevent- ing heart disease and also vital in human early development stage. Fish oil-based supplement...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Elsevier Ltd
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35770/1/1-s2.0-S2214785320395250-main.pdf http://umpir.ump.edu.my/id/eprint/35770/8/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20fish%20oil%20.pdf http://umpir.ump.edu.my/id/eprint/35770/ https://doi.org/10.1016/j.matpr.2020.11.849 https://doi.org/10.1016/j.matpr.2020.11.849 |
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http://umpir.ump.edu.my/id/eprint/35770/1/1-s2.0-S2214785320395250-main.pdfhttp://umpir.ump.edu.my/id/eprint/35770/8/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20fish%20oil%20.pdf
http://umpir.ump.edu.my/id/eprint/35770/
https://doi.org/10.1016/j.matpr.2020.11.849
https://doi.org/10.1016/j.matpr.2020.11.849