Improve product quality and production process with integration of six sigma and quality management system ISO 9001: A case study of bakery shop in France
This study highlights macarons product research conducted in a bakery shop in France. It is aims to optimize the quality of the macarons products via the integration of Six Sigma and Quality Management System, ISO 9001. To achieve the objective, the study first identifies the primary root cause of p...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Malaysia Pahang
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35370/1/Improve%20product%20quality%20and%20production%20process%20with%20integration.pdf http://umpir.ump.edu.my/id/eprint/35370/ https://doi.org/10.15282/ijim.14.1.2022.7598 https://doi.org/10.15282/ijim.14.1.2022.7598 |
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