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Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process

Fish oil are currently high in demand due to its wide range of therapeutic benefits. High content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) derived from various sources of marine life in fish oil are essential in human mental developments and metabolism. Swamp Eel Fish, scientifi...

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Main Authors: Hashim, N. A., Mazilan, M. S. R., Che Man, R., Mohd Arshad, Z. I., Abdul Mudalip, S. K.
Format: Conference or Workshop Item
Language:English
Published: AIP Publishing 2022
Subjects:
Q Science (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/35285/1/Recovery%20of%20omega-3%20fish%20oil%20from%20Monopterus%20albus%20.pdf
http://umpir.ump.edu.my/id/eprint/35285/
https://doi.org/10.1063/5.0099547
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spelling my.ump.umpir.352852022-10-13T01:55:14Z http://umpir.ump.edu.my/id/eprint/35285/ Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process Hashim, N. A. Mazilan, M. S. R. Che Man, R. Mohd Arshad, Z. I. Abdul Mudalip, S. K. Q Science (General) TP Chemical technology Fish oil are currently high in demand due to its wide range of therapeutic benefits. High content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) derived from various sources of marine life in fish oil are essential in human mental developments and metabolism. Swamp Eel Fish, scientifically known as Monopterus Albus is a freshwater fish that highly in demands across South-East Asia and can easily be found in Malaysia. This paper presents the study on the extraction of fish oil from the Monopterus Albus eel fish using microwave assisted extraction (MAE) process with ethanol as a solvent. The yield, acid value and free fatty acid (FFA) content of the Monopterus Albus eel fish oil were studied at different solvent concentrations (0 % v/v-100 % v/v) and solid-to-solvent ratios (0.04 g/ml-0.13 g/ml) with constant time, temperature and power of 30 min, 60 °C and 800 W, respectively. Concentrated Monopterus Albus fish oil was analyzed using 785 DMP Titrino Metrom and scanning electron microscope (SEM). The results showed that the oil yield increases with the increases of solvent concentration and solid-to-solvent ratios with the highest yield of 14.60 % at 100 % v/v and 0.13 g/ml, respectively. Acid values and free fatty acid content recorded was 2.19 mg KOH/g and 1.14 %. Morphology of the before and after extraction process displayed significant structural changes on the surfaces of the sample indicated effectiveness of microwave-assisted extraction in extracting fish oil. The findings from this study suggested the best operating conditions to extracts fish oil from the Monopterus Albus eel fish. AIP Publishing 2022 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/35285/1/Recovery%20of%20omega-3%20fish%20oil%20from%20Monopterus%20albus%20.pdf Hashim, N. A. and Mazilan, M. S. R. and Che Man, R. and Mohd Arshad, Z. I. and Abdul Mudalip, S. K. (2022) Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process. In: AIP Conference Proceedings; 2nd Energy Security and Chemical Engineering Congress, ESChE 2021, 3 - 5 November 2021 , Gambang, Kuantan. pp. 1-2., 2610 (060015). ISSN 0094-243X ISBN 978-073544378-5 https://doi.org/10.1063/5.0099547
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic Q Science (General)
TP Chemical technology
spellingShingle Q Science (General)
TP Chemical technology
Hashim, N. A.
Mazilan, M. S. R.
Che Man, R.
Mohd Arshad, Z. I.
Abdul Mudalip, S. K.
Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process
description Fish oil are currently high in demand due to its wide range of therapeutic benefits. High content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) derived from various sources of marine life in fish oil are essential in human mental developments and metabolism. Swamp Eel Fish, scientifically known as Monopterus Albus is a freshwater fish that highly in demands across South-East Asia and can easily be found in Malaysia. This paper presents the study on the extraction of fish oil from the Monopterus Albus eel fish using microwave assisted extraction (MAE) process with ethanol as a solvent. The yield, acid value and free fatty acid (FFA) content of the Monopterus Albus eel fish oil were studied at different solvent concentrations (0 % v/v-100 % v/v) and solid-to-solvent ratios (0.04 g/ml-0.13 g/ml) with constant time, temperature and power of 30 min, 60 °C and 800 W, respectively. Concentrated Monopterus Albus fish oil was analyzed using 785 DMP Titrino Metrom and scanning electron microscope (SEM). The results showed that the oil yield increases with the increases of solvent concentration and solid-to-solvent ratios with the highest yield of 14.60 % at 100 % v/v and 0.13 g/ml, respectively. Acid values and free fatty acid content recorded was 2.19 mg KOH/g and 1.14 %. Morphology of the before and after extraction process displayed significant structural changes on the surfaces of the sample indicated effectiveness of microwave-assisted extraction in extracting fish oil. The findings from this study suggested the best operating conditions to extracts fish oil from the Monopterus Albus eel fish.
format Conference or Workshop Item
author Hashim, N. A.
Mazilan, M. S. R.
Che Man, R.
Mohd Arshad, Z. I.
Abdul Mudalip, S. K.
author_facet Hashim, N. A.
Mazilan, M. S. R.
Che Man, R.
Mohd Arshad, Z. I.
Abdul Mudalip, S. K.
author_sort Hashim, N. A.
title Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process
title_short Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process
title_full Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process
title_fullStr Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process
title_full_unstemmed Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process
title_sort recovery of omega-3 fish oil from monopterus albus using microwave assisted extraction process
publisher AIP Publishing
publishDate 2022
url http://umpir.ump.edu.my/id/eprint/35285/1/Recovery%20of%20omega-3%20fish%20oil%20from%20Monopterus%20albus%20.pdf
http://umpir.ump.edu.my/id/eprint/35285/
https://doi.org/10.1063/5.0099547
_version_ 1748180690361384960
score 13.211869

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