Intensified DES mediated ultrasound extraction of tannic acid from onion peel
Ultrasound–assisted extraction using deep eutectic solvent (DES) was performed to extract tannic acid from onion peel. Notably, DES is an excellent extraction agent, which yielded 641.16 ± 0.01 μg/g of tannic acid compared to the extraction using a conventional solvent (368.99 ± 0.02 μg/g). Subseque...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Elsevier Ltd
2021
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/34016/1/JFOODENG%202021.pdf http://umpir.ump.edu.my/id/eprint/34016/7/Intensified%20DES%20mediated%20ultrasound%20extraction%20of%20tannic%20acid%20from%20onion%20peel.pdf http://umpir.ump.edu.my/id/eprint/34016/ https://doi.org/10.1016/j.jfoodeng.2020.110437 https://doi.org/10.1016/j.jfoodeng.2020.110437 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://umpir.ump.edu.my/id/eprint/34016/1/JFOODENG%202021.pdfhttp://umpir.ump.edu.my/id/eprint/34016/7/Intensified%20DES%20mediated%20ultrasound%20extraction%20of%20tannic%20acid%20from%20onion%20peel.pdf
http://umpir.ump.edu.my/id/eprint/34016/
https://doi.org/10.1016/j.jfoodeng.2020.110437
https://doi.org/10.1016/j.jfoodeng.2020.110437