Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat
This investigation was aimed to explore antibacterial and antioxidant compounds in Durio zibethinus (Durian) peel/seed extracts and their effectiveness in preventing meat decay. The antioxidant compound from D. zibethinus peel/seed extracts is determined using total phenolic content (TPC) and total...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Blackwell Publishing Ltd.
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/33794/1/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed-durian%20%281%29.pdf http://umpir.ump.edu.my/id/eprint/33794/7/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed.pdf http://umpir.ump.edu.my/id/eprint/33794/ https://doi.org/10.1111/jfpp.15662 https://doi.org/10.1111/jfpp.15662 |
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Internet
http://umpir.ump.edu.my/id/eprint/33794/1/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed-durian%20%281%29.pdfhttp://umpir.ump.edu.my/id/eprint/33794/7/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed.pdf
http://umpir.ump.edu.my/id/eprint/33794/
https://doi.org/10.1111/jfpp.15662
https://doi.org/10.1111/jfpp.15662