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Emulsion types, stability mechanisms and rheology: A review

Emulsions have been widely used in different industrial processes. The development and production of good quality emulsions depend on the knowledge of emulsion preparation, stability mechanisms and rheological studies. To form stable emulsions, an emulsifier is required to reduce the droplet sizes o...

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Main Authors: Akbari, Sweeta, Nour, Abdurahman Hamid
Format: Article
Language:English
Published: International Journal of Innovative Research and Scientific Studies 2018
Subjects:
QD Chemistry
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/33493/1/Emulsion%20types%2C%20stability%20mechanisms%20and%20rheology_A%20review.pdf
http://umpir.ump.edu.my/id/eprint/33493/
https://doi.org/10.53894/ijirss.v1i1.4
https://doi.org/10.53894/ijirss.v1i1.4
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spelling my.ump.umpir.334932022-04-11T05:49:52Z http://umpir.ump.edu.my/id/eprint/33493/ Emulsion types, stability mechanisms and rheology: A review Akbari, Sweeta Nour, Abdurahman Hamid QD Chemistry TA Engineering (General). Civil engineering (General) TP Chemical technology Emulsions have been widely used in different industrial processes. The development and production of good quality emulsions depend on the knowledge of emulsion preparation, stability mechanisms and rheological studies. To form stable emulsions, an emulsifier is required to reduce the droplet sizes of the emulsions and enhance the emulsion stability. The purpose of this review article is to provide information about types of emulsions, stability mechanisms and rheological studies as well as factor affecting the stability of emulsions. International Journal of Innovative Research and Scientific Studies 2018 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/33493/1/Emulsion%20types%2C%20stability%20mechanisms%20and%20rheology_A%20review.pdf Akbari, Sweeta and Nour, Abdurahman Hamid (2018) Emulsion types, stability mechanisms and rheology: A review. International Journal of Innovative Research and Scientific Studies, 1 (1). pp. 11-17. ISSN 2617-6548 https://doi.org/10.53894/ijirss.v1i1.4 https://doi.org/10.53894/ijirss.v1i1.4
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QD Chemistry
TA Engineering (General). Civil engineering (General)
TP Chemical technology
spellingShingle QD Chemistry
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Akbari, Sweeta
Nour, Abdurahman Hamid
Emulsion types, stability mechanisms and rheology: A review
description Emulsions have been widely used in different industrial processes. The development and production of good quality emulsions depend on the knowledge of emulsion preparation, stability mechanisms and rheological studies. To form stable emulsions, an emulsifier is required to reduce the droplet sizes of the emulsions and enhance the emulsion stability. The purpose of this review article is to provide information about types of emulsions, stability mechanisms and rheological studies as well as factor affecting the stability of emulsions.
format Article
author Akbari, Sweeta
Nour, Abdurahman Hamid
author_facet Akbari, Sweeta
Nour, Abdurahman Hamid
author_sort Akbari, Sweeta
title Emulsion types, stability mechanisms and rheology: A review
title_short Emulsion types, stability mechanisms and rheology: A review
title_full Emulsion types, stability mechanisms and rheology: A review
title_fullStr Emulsion types, stability mechanisms and rheology: A review
title_full_unstemmed Emulsion types, stability mechanisms and rheology: A review
title_sort emulsion types, stability mechanisms and rheology: a review
publisher International Journal of Innovative Research and Scientific Studies
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/33493/1/Emulsion%20types%2C%20stability%20mechanisms%20and%20rheology_A%20review.pdf
http://umpir.ump.edu.my/id/eprint/33493/
https://doi.org/10.53894/ijirss.v1i1.4
https://doi.org/10.53894/ijirss.v1i1.4
_version_ 1731225780164231168
score 13.222552

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