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Characterization of dehydrated keratin protein extracted from chicken feather using NaOH

Keratin is one of the most significant biomaterials through commercially available due to its relatively good biocompatibility, excellent mechanical properties, high physicochemical, and good formatting-film ability. Chicken feather is the essential waste in the poultry industries which can get and...

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Main Authors: Basma Y., Alashwal, Arun, Gupta, Mohamed Saad, Bala Husain
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing Ltd 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/33337/1/BASMA%20dehydrated%20keratin.pdf
http://umpir.ump.edu.my/id/eprint/33337/
http://:10.1088/1757-899X/702/1/012033
https://iopscience.iop.org/article/10.1088/1757-899X/702/1/012033
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spelling my.ump.umpir.333372022-02-10T01:37:45Z http://umpir.ump.edu.my/id/eprint/33337/ Characterization of dehydrated keratin protein extracted from chicken feather using NaOH Basma Y., Alashwal Arun, Gupta Mohamed Saad, Bala Husain TP Chemical technology Keratin is one of the most significant biomaterials through commercially available due to its relatively good biocompatibility, excellent mechanical properties, high physicochemical, and good formatting-film ability. Chicken feather is the essential waste in the poultry industries which can get and control the quality of the keratin easier than the other keratin sources that the pure keratin presents a 90% of the featherweight. Chicken feathers are abundant of keratin protein which can be considered as a suitable protein source and used as a component in the cosmetic and pharmaceutical industry. The aim of this study is using the chicken feather source to extract keratin portion. Further, the chemical structure of the compound was examined by Fourier transform infrared spectroscopy (FTIR) while surface morphology analysis was described by Scanning electron microscopy (SEM) and X- Ray Diffraction resulted the crystalline form of the chicken feather dehydrated keratin. In this work, the drying of keratin in vacuum conditions was analyzed and presented a fulfilled result. IOP Publishing Ltd 2019-09-04 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/33337/1/BASMA%20dehydrated%20keratin.pdf Basma Y., Alashwal and Arun, Gupta and Mohamed Saad, Bala Husain (2019) Characterization of dehydrated keratin protein extracted from chicken feather using NaOH. In: The 1st Process Systems Engineering & Safety (ProSES) Symposium (ProSES 2019), 4th September 2019 , Kuantan. pp. 1-8., 702 (012033). ISSN 1757-8981(Print); 1757-899X (Online) http://:10.1088/1757-899X/702/1/012033 https://iopscience.iop.org/article/10.1088/1757-899X/702/1/012033
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Basma Y., Alashwal
Arun, Gupta
Mohamed Saad, Bala Husain
Characterization of dehydrated keratin protein extracted from chicken feather using NaOH
description Keratin is one of the most significant biomaterials through commercially available due to its relatively good biocompatibility, excellent mechanical properties, high physicochemical, and good formatting-film ability. Chicken feather is the essential waste in the poultry industries which can get and control the quality of the keratin easier than the other keratin sources that the pure keratin presents a 90% of the featherweight. Chicken feathers are abundant of keratin protein which can be considered as a suitable protein source and used as a component in the cosmetic and pharmaceutical industry. The aim of this study is using the chicken feather source to extract keratin portion. Further, the chemical structure of the compound was examined by Fourier transform infrared spectroscopy (FTIR) while surface morphology analysis was described by Scanning electron microscopy (SEM) and X- Ray Diffraction resulted the crystalline form of the chicken feather dehydrated keratin. In this work, the drying of keratin in vacuum conditions was analyzed and presented a fulfilled result.
format Conference or Workshop Item
author Basma Y., Alashwal
Arun, Gupta
Mohamed Saad, Bala Husain
author_facet Basma Y., Alashwal
Arun, Gupta
Mohamed Saad, Bala Husain
author_sort Basma Y., Alashwal
title Characterization of dehydrated keratin protein extracted from chicken feather using NaOH
title_short Characterization of dehydrated keratin protein extracted from chicken feather using NaOH
title_full Characterization of dehydrated keratin protein extracted from chicken feather using NaOH
title_fullStr Characterization of dehydrated keratin protein extracted from chicken feather using NaOH
title_full_unstemmed Characterization of dehydrated keratin protein extracted from chicken feather using NaOH
title_sort characterization of dehydrated keratin protein extracted from chicken feather using naoh
publisher IOP Publishing Ltd
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/33337/1/BASMA%20dehydrated%20keratin.pdf
http://umpir.ump.edu.my/id/eprint/33337/
http://:10.1088/1757-899X/702/1/012033
https://iopscience.iop.org/article/10.1088/1757-899X/702/1/012033
_version_ 1724608141568507904
score 13.211869

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