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Fermented Food Packaging Process: A Case Study of Khoriff By Bonda

Packaging is to protect the product from damage that may occur during transportation, handling, and storage. It protects the product from moisture, light, heat, and other external factors. In addition, packaging methods also play an important role in describing the quality of the products produced....

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Main Authors: Norhashimah, Maktar Zani, Fadzida, Ismail
Format: Conference or Workshop Item
Language:English
English
Published: Academia Industry Networks 2021
Subjects:
TP Chemical technology
TS Manufactures
Online Access:http://umpir.ump.edu.my/id/eprint/33124/1/Fermented%20Food%20Packaging%20Process.pdf
http://umpir.ump.edu.my/id/eprint/33124/2/Fermented%20Food%20Packaging%20Process1.pdf
http://umpir.ump.edu.my/id/eprint/33124/
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spelling my.ump.umpir.331242022-01-10T02:46:15Z http://umpir.ump.edu.my/id/eprint/33124/ Fermented Food Packaging Process: A Case Study of Khoriff By Bonda Norhashimah, Maktar Zani Fadzida, Ismail TP Chemical technology TS Manufactures Packaging is to protect the product from damage that may occur during transportation, handling, and storage. It protects the product from moisture, light, heat, and other external factors. In addition, packaging methods also play an important role in describing the quality of the products produced. Product packaging process includes how the product is packaged and the characteristics of the materials used. This study is targeted on product packaging of fermented food (pekasam) by an enterprise named Khoriff by Bonda. The first purpose is to observe the current pekasam packaging process. Second, to investigate the challenges faced in pekasam packaging process. This study uses qualitative method in which data collection was conducted through interviews and observation. The results from the employees of the enterprise show that the process of pekasam packaging uses manual methods and the challenges of packaging the pekasam are the size of the raw materials, and the adoption of new technologies. With the proper use of automation, Khoriff by Bonda might be able to significantly increase the product productivity and profitability. Academia Industry Networks 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/33124/1/Fermented%20Food%20Packaging%20Process.pdf pdf en http://umpir.ump.edu.my/id/eprint/33124/2/Fermented%20Food%20Packaging%20Process1.pdf Norhashimah, Maktar Zani and Fadzida, Ismail (2021) Fermented Food Packaging Process: A Case Study of Khoriff By Bonda. In: 2nd Langkawi International Conference on Multi-Disciplinary Research 2021 (LICM2021), 27 December 2021 , Bayview Hotel, Langkawi. pp. 63-67.. ISBN 978-967-2963-19-6
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
topic TP Chemical technology
TS Manufactures
spellingShingle TP Chemical technology
TS Manufactures
Norhashimah, Maktar Zani
Fadzida, Ismail
Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
description Packaging is to protect the product from damage that may occur during transportation, handling, and storage. It protects the product from moisture, light, heat, and other external factors. In addition, packaging methods also play an important role in describing the quality of the products produced. Product packaging process includes how the product is packaged and the characteristics of the materials used. This study is targeted on product packaging of fermented food (pekasam) by an enterprise named Khoriff by Bonda. The first purpose is to observe the current pekasam packaging process. Second, to investigate the challenges faced in pekasam packaging process. This study uses qualitative method in which data collection was conducted through interviews and observation. The results from the employees of the enterprise show that the process of pekasam packaging uses manual methods and the challenges of packaging the pekasam are the size of the raw materials, and the adoption of new technologies. With the proper use of automation, Khoriff by Bonda might be able to significantly increase the product productivity and profitability.
format Conference or Workshop Item
author Norhashimah, Maktar Zani
Fadzida, Ismail
author_facet Norhashimah, Maktar Zani
Fadzida, Ismail
author_sort Norhashimah, Maktar Zani
title Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
title_short Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
title_full Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
title_fullStr Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
title_full_unstemmed Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
title_sort fermented food packaging process: a case study of khoriff by bonda
publisher Academia Industry Networks
publishDate 2021
url http://umpir.ump.edu.my/id/eprint/33124/1/Fermented%20Food%20Packaging%20Process.pdf
http://umpir.ump.edu.my/id/eprint/33124/2/Fermented%20Food%20Packaging%20Process1.pdf
http://umpir.ump.edu.my/id/eprint/33124/
_version_ 1724073500599123968
score 13.211869

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