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Integrity in halal food supply chain towards the society 5.0

Recent integrity issues related to halal product is alarming. While the literature has introduced Industry 4.0 technologies, the reality in the food industry especially halal related product shows disparity in the contribution of scholars to real-world issue. The disparity between both literature an...

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Main Authors: Fernando, Yudi, Raidah, Saedan, Muhammad Shabir, Shaharudin, Mohamed, Ahmed
Format: Article
Language:English
Published: Penerbit Universiti Malaysia Pahang 2021
Subjects:
BJ Ethics
BP Islam. Bahaism. Theosophy, etc
Online Access:http://umpir.ump.edu.my/id/eprint/32007/1/Integrity%20in%20halal%20food%20supply%20chain%20towards%20the%20society.pdf
http://umpir.ump.edu.my/id/eprint/32007/
https://doi.org/10.15282/jgi.4.2.2021.5948
https://doi.org/10.15282/jgi.4.2.2021.5948
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spelling my.ump.umpir.320072022-03-01T04:03:30Z http://umpir.ump.edu.my/id/eprint/32007/ Integrity in halal food supply chain towards the society 5.0 Fernando, Yudi Raidah, Saedan Muhammad Shabir, Shaharudin Mohamed, Ahmed BJ Ethics BP Islam. Bahaism. Theosophy, etc Recent integrity issues related to halal product is alarming. While the literature has introduced Industry 4.0 technologies, the reality in the food industry especially halal related product shows disparity in the contribution of scholars to real-world issue. The disparity between both literature and industry is due to information integration. The issue related to information integration can be solved through Society 5.0 where human and technology are connected through information management, monitoring, and control. Nevertheless, studies related to Society 5.0 are limited and isolated to social and technology area since the concept is still new in the literature. However, the advantages of integrating Industry 4.0 and Society 5.0 are able in ensuring integrity in food supply chain especially related to halal. Thus, the objective of this paper is to propose a model based on Society 5.0 to provide solution to food integrity in the supply chain. This study has undertaken extensive literature review related to Society 5.0 and integrity practices. The outcome of the paper proposed a model that links Society 5.0 and Industry 4.0 technologies to help organisation manage halal food in the supply chain with integrity as its measurements. The model proposed in this study is useful for any organisation to adopt halal supply chain and understand how to implement Industry 4.0 as well as managing information through Society 5.0. Penerbit Universiti Malaysia Pahang 2021-06-14 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/32007/1/Integrity%20in%20halal%20food%20supply%20chain%20towards%20the%20society.pdf Fernando, Yudi and Raidah, Saedan and Muhammad Shabir, Shaharudin and Mohamed, Ahmed (2021) Integrity in halal food supply chain towards the society 5.0. Journal of Governance & Integrity, 4 (2). pp. 103-114. ISSN 2600-7479 https://doi.org/10.15282/jgi.4.2.2021.5948 https://doi.org/10.15282/jgi.4.2.2021.5948
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic BJ Ethics
BP Islam. Bahaism. Theosophy, etc
spellingShingle BJ Ethics
BP Islam. Bahaism. Theosophy, etc
Fernando, Yudi
Raidah, Saedan
Muhammad Shabir, Shaharudin
Mohamed, Ahmed
Integrity in halal food supply chain towards the society 5.0
description Recent integrity issues related to halal product is alarming. While the literature has introduced Industry 4.0 technologies, the reality in the food industry especially halal related product shows disparity in the contribution of scholars to real-world issue. The disparity between both literature and industry is due to information integration. The issue related to information integration can be solved through Society 5.0 where human and technology are connected through information management, monitoring, and control. Nevertheless, studies related to Society 5.0 are limited and isolated to social and technology area since the concept is still new in the literature. However, the advantages of integrating Industry 4.0 and Society 5.0 are able in ensuring integrity in food supply chain especially related to halal. Thus, the objective of this paper is to propose a model based on Society 5.0 to provide solution to food integrity in the supply chain. This study has undertaken extensive literature review related to Society 5.0 and integrity practices. The outcome of the paper proposed a model that links Society 5.0 and Industry 4.0 technologies to help organisation manage halal food in the supply chain with integrity as its measurements. The model proposed in this study is useful for any organisation to adopt halal supply chain and understand how to implement Industry 4.0 as well as managing information through Society 5.0.
format Article
author Fernando, Yudi
Raidah, Saedan
Muhammad Shabir, Shaharudin
Mohamed, Ahmed
author_facet Fernando, Yudi
Raidah, Saedan
Muhammad Shabir, Shaharudin
Mohamed, Ahmed
author_sort Fernando, Yudi
title Integrity in halal food supply chain towards the society 5.0
title_short Integrity in halal food supply chain towards the society 5.0
title_full Integrity in halal food supply chain towards the society 5.0
title_fullStr Integrity in halal food supply chain towards the society 5.0
title_full_unstemmed Integrity in halal food supply chain towards the society 5.0
title_sort integrity in halal food supply chain towards the society 5.0
publisher Penerbit Universiti Malaysia Pahang
publishDate 2021
url http://umpir.ump.edu.my/id/eprint/32007/1/Integrity%20in%20halal%20food%20supply%20chain%20towards%20the%20society.pdf
http://umpir.ump.edu.my/id/eprint/32007/
https://doi.org/10.15282/jgi.4.2.2021.5948
https://doi.org/10.15282/jgi.4.2.2021.5948
_version_ 1726791650959687680
score 13.211869

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