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Characterization of dehydrated keratin protein extracted from chicken feather

Keratin is one of the most important biomaterials due to its relatively good biocompatibility, high physicochemical with excellent mechanical properties and good film coordination ability. Chicken feathers are a major waste in poultry industries however, 90% of pure keratin can be obtained from the...

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Main Authors: Alashwal, B Y, Gupta, Arun, Husain, M S B
Format: Article
Language:English
Published: IOP Publishing 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/31440/1/Alashwal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._702_012033.pdf
http://umpir.ump.edu.my/id/eprint/31440/
http://10.1088/1757-899X/702/1/012033
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spelling my.ump.umpir.314402021-05-21T02:06:16Z http://umpir.ump.edu.my/id/eprint/31440/ Characterization of dehydrated keratin protein extracted from chicken feather Alashwal, B Y Gupta, Arun Husain, M S B TP Chemical technology Keratin is one of the most important biomaterials due to its relatively good biocompatibility, high physicochemical with excellent mechanical properties and good film coordination ability. Chicken feathers are a major waste in poultry industries however, 90% of pure keratin can be obtained from the total featherweight. Chicken feathers are abundant of keratin protein which can be considered as a suitable protein source and used as a component in the cosmetic and pharmaceutical industry. The aim of this study is to extract keratin protein from chicken feather source. The chemical structure of the keratin protein was examined by Fourier transform infrared pectroscopy (FTIR). The results showed the presence of, Amide I-III bands, which gave critical information on the protein conformation and alteration in backbone structure of the keratin., Surface morphology analysis was described by Scanning electron microscopy (SEM). The extracted keratin was found to present aspheric shaped, small microspheres with smooth surface. Meanwhile the X-Ray Diffraction results showed the crystalline form of the chicken feather dehydrated keratin. The diffraction peak was indexed for the β-sheet crystalline structure of keratin. In conclusion, the characterization of keratin extracted from chicken feathers was successfully performed using the above mentioned analyses. IOP Publishing 2019 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/31440/1/Alashwal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._702_012033.pdf Alashwal, B Y and Gupta, Arun and Husain, M S B (2019) Characterization of dehydrated keratin protein extracted from chicken feather. IOP Conference Series: Materials Science and Engineering, 702 (012033). pp. 1-8. ISSN 1757-8981 (Print), 1757-899X (Online) http://10.1088/1757-899X/702/1/012033
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Alashwal, B Y
Gupta, Arun
Husain, M S B
Characterization of dehydrated keratin protein extracted from chicken feather
description Keratin is one of the most important biomaterials due to its relatively good biocompatibility, high physicochemical with excellent mechanical properties and good film coordination ability. Chicken feathers are a major waste in poultry industries however, 90% of pure keratin can be obtained from the total featherweight. Chicken feathers are abundant of keratin protein which can be considered as a suitable protein source and used as a component in the cosmetic and pharmaceutical industry. The aim of this study is to extract keratin protein from chicken feather source. The chemical structure of the keratin protein was examined by Fourier transform infrared pectroscopy (FTIR). The results showed the presence of, Amide I-III bands, which gave critical information on the protein conformation and alteration in backbone structure of the keratin., Surface morphology analysis was described by Scanning electron microscopy (SEM). The extracted keratin was found to present aspheric shaped, small microspheres with smooth surface. Meanwhile the X-Ray Diffraction results showed the crystalline form of the chicken feather dehydrated keratin. The diffraction peak was indexed for the β-sheet crystalline structure of keratin. In conclusion, the characterization of keratin extracted from chicken feathers was successfully performed using the above mentioned analyses.
format Article
author Alashwal, B Y
Gupta, Arun
Husain, M S B
author_facet Alashwal, B Y
Gupta, Arun
Husain, M S B
author_sort Alashwal, B Y
title Characterization of dehydrated keratin protein extracted from chicken feather
title_short Characterization of dehydrated keratin protein extracted from chicken feather
title_full Characterization of dehydrated keratin protein extracted from chicken feather
title_fullStr Characterization of dehydrated keratin protein extracted from chicken feather
title_full_unstemmed Characterization of dehydrated keratin protein extracted from chicken feather
title_sort characterization of dehydrated keratin protein extracted from chicken feather
publisher IOP Publishing
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/31440/1/Alashwal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._702_012033.pdf
http://umpir.ump.edu.my/id/eprint/31440/
http://10.1088/1757-899X/702/1/012033
_version_ 1701163153882087424
score 13.211869

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