Physicochemical characteristics of liposome encapsulation of stingless bees' propolis
Nutraceuticals from natural sources have shown potential new leads in functional food products. Despite a broad range of health-promoting effects, these compounds are easily oxidized and unstable, making their utilization as nutraceutical ingredients limited. In this study, the encapsulated stingles...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/31426/1/Physicochemical%20characteristics%20of%20liposome%20encapsulation%20of%20stingless%20bees.pdf http://umpir.ump.edu.my/id/eprint/31426/ https://doi.org/10.1016/j.heliyon.2021.e06649 https://doi.org/10.1016/j.heliyon.2021.e06649 |
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