Study of Ionic Liquids (AIL and PIL) Viscosity and its Functional Groups under Heat Treatment on Cutting Tool Surface Using Fourier- Transform Infrared Spectroscopy (FTIR)
This study was conducted to investigate the efficiency of Minimum Quantity Lubrication (MQL) technique by using Modified Jatropha Oil (MJO) bio-based lubricant with the presence of 10% Ammonium Ionic Liquid (MJO+AIL10%) and 1% Phosphonium Ionic Liquid (MJO+PIL1%) additives respectively at various te...
Saved in:
Main Authors: | Mona Alis, Md Yasser, Zaidi, Embong, Erween, Abd Rahim, Amiril Sahab, Abdul Sani, Kamaruddin, Kamdani |
---|---|
Format: | Article |
Language: | English |
Published: |
Trans Tech Publications, Switzerland
2019
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/30939/1/10.4028%40www.scientific.net%40MSF.981.98.pdf http://umpir.ump.edu.my/id/eprint/30939/ https://doi.org/10.4028/www.scientific.net/MSF.981.98 https://doi.org/10.4028/www.scientific.net/MSF.981.98 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study of ionic liquids (AIL and PIL) viscosity and its functional groups under heat treatment on cutting tool surface using fourier-transform infrared spectroscopy (FTIR)
by: Md Yasser, Mona Alis, et al.
Published: (2020) -
Fourier transform infrared (FTIR) spectroscopy
by: Mohamed, M. A., et al.
Published: (2017) -
The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017) -
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011) -
Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry
by: Mohamed Rani, Wan Siti Farizan, et al.
Published: (2009)