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Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms

In this work, the explosion characteristics of rice flour towards difference concentration at ignition time of 20 ms were analyzed. A series of experiments were performed in a 20 L spherical chamber to obtain a maximum overpressure (Pmax), rate of the pressure rise (dP/dT), and deflagration index (K...

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Main Authors: Wan Zaiton, Wan Sulaiman, Mohd Fadzil, Mohd Idris, Jolius, Gimbun, Siti Zubaidah, Sulaiman
Format: Conference or Workshop Item
Language:English
Published: Springer 2020
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/30645/1/Explosion%20of%20Undried%20and%20Dried%20Rice%20Flour%20with%20Ignition%20Time%20of%2020%20ms.pdf
http://umpir.ump.edu.my/id/eprint/30645/
https://doi.org/10.1007/978-981-15-7309-5_30
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spelling my.ump.umpir.306452021-02-05T07:57:06Z http://umpir.ump.edu.my/id/eprint/30645/ Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms Wan Zaiton, Wan Sulaiman Mohd Fadzil, Mohd Idris Jolius, Gimbun Siti Zubaidah, Sulaiman Q Science (General) In this work, the explosion characteristics of rice flour towards difference concentration at ignition time of 20 ms were analyzed. A series of experiments were performed in a 20 L spherical chamber to obtain a maximum overpressure (Pmax), rate of the pressure rise (dP/dT), and deflagration index (Kst) of undried and dried commercial rice flour. The dust sample and air were ignited by two chemical ignitors. Kistler piezoelectric pressure sensor was used to determine the propagation of pressure wave during the explosion. The moisture content of the samples was measured via proximate analysis. The Pmax was obtained at the highest pressure over the range of concentrations. Pmax for undried rice flour was 10.9 bar at concentration of 1000 kg/m3. Pmax for dried rice flour was 14.4 bar at concentration of 1000 kg/m3. The highest dP/dT rise was 103 bar/s for undried flour achieved at concentration of 750 kg/m3 and 202 bar/s for dried flour achieved at concentration of 1000 kg/m3. Kst for undried and dried rice flour are 27.96 bar.m/s and 54.83 bar.m/s respectively. It was found that the explosion severity increased as the dust flour concentration increases. Springer 2020 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/30645/1/Explosion%20of%20Undried%20and%20Dried%20Rice%20Flour%20with%20Ignition%20Time%20of%2020%20ms.pdf Wan Zaiton, Wan Sulaiman and Mohd Fadzil, Mohd Idris and Jolius, Gimbun and Siti Zubaidah, Sulaiman (2020) Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms. In: Advances in Mechatronics, Manufacturing, and Mechanical Engineering: Selected articles from MUCET 2019, 19-22 November 2019 , Bukit Gambang Resort City, Pahang, Malaysia. pp. 299-305.. ISBN 978-981-15-7309-5 https://doi.org/10.1007/978-981-15-7309-5_30
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Wan Zaiton, Wan Sulaiman
Mohd Fadzil, Mohd Idris
Jolius, Gimbun
Siti Zubaidah, Sulaiman
Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms
description In this work, the explosion characteristics of rice flour towards difference concentration at ignition time of 20 ms were analyzed. A series of experiments were performed in a 20 L spherical chamber to obtain a maximum overpressure (Pmax), rate of the pressure rise (dP/dT), and deflagration index (Kst) of undried and dried commercial rice flour. The dust sample and air were ignited by two chemical ignitors. Kistler piezoelectric pressure sensor was used to determine the propagation of pressure wave during the explosion. The moisture content of the samples was measured via proximate analysis. The Pmax was obtained at the highest pressure over the range of concentrations. Pmax for undried rice flour was 10.9 bar at concentration of 1000 kg/m3. Pmax for dried rice flour was 14.4 bar at concentration of 1000 kg/m3. The highest dP/dT rise was 103 bar/s for undried flour achieved at concentration of 750 kg/m3 and 202 bar/s for dried flour achieved at concentration of 1000 kg/m3. Kst for undried and dried rice flour are 27.96 bar.m/s and 54.83 bar.m/s respectively. It was found that the explosion severity increased as the dust flour concentration increases.
format Conference or Workshop Item
author Wan Zaiton, Wan Sulaiman
Mohd Fadzil, Mohd Idris
Jolius, Gimbun
Siti Zubaidah, Sulaiman
author_facet Wan Zaiton, Wan Sulaiman
Mohd Fadzil, Mohd Idris
Jolius, Gimbun
Siti Zubaidah, Sulaiman
author_sort Wan Zaiton, Wan Sulaiman
title Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms
title_short Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms
title_full Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms
title_fullStr Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms
title_full_unstemmed Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms
title_sort explosion of undried and dried rice flour with ignition time of 20 ms
publisher Springer
publishDate 2020
url http://umpir.ump.edu.my/id/eprint/30645/1/Explosion%20of%20Undried%20and%20Dried%20Rice%20Flour%20with%20Ignition%20Time%20of%2020%20ms.pdf
http://umpir.ump.edu.my/id/eprint/30645/
https://doi.org/10.1007/978-981-15-7309-5_30
_version_ 1691733272318443520
score 13.211869

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