The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach
Meat is the flesh or another edible part of an animal and includes uncooked meat prepared or otherwise but does not include meat products. Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Fraud meat products are causing annoyance...
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| Main Authors: | , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Springer
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/30311/1/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20.pdf http://umpir.ump.edu.my/id/eprint/30311/7/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20authentication.pdf http://umpir.ump.edu.my/id/eprint/30311/ https://doi.org/10.1007/978-981-15-2317-5_16 |
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http://umpir.ump.edu.my/id/eprint/30311/1/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20.pdfhttp://umpir.ump.edu.my/id/eprint/30311/7/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20authentication.pdf
http://umpir.ump.edu.my/id/eprint/30311/
https://doi.org/10.1007/978-981-15-2317-5_16