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UMP researcher produces milk coagulant using a mixture of extract of three local fruits

Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets.

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Bibliographic Details
Main Author: Nur Hartini, Mohd Hatta
Format: Newspaper
Language:English
Published: 2020
Subjects:
Q Science (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/29290/1/UMP%20researcher%20produces%20milk%20coagulant%20using%20a%20mixture%20of%20extract%20of%20three%20local%20fruits.pdf
http://umpir.ump.edu.my/id/eprint/29290/
http://news.ump.edu.my/research/ump-researcher-produces-milk-coagulant-using-mixture-extract-three-local-fruits
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id my.ump.umpir.29290
record_format eprints
spelling my.ump.umpir.292902020-09-11T03:20:11Z http://umpir.ump.edu.my/id/eprint/29290/ UMP researcher produces milk coagulant using a mixture of extract of three local fruits Nur Hartini, Mohd Hatta Q Science (General) TP Chemical technology Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets. 2020-09-10 Newspaper NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/29290/1/UMP%20researcher%20produces%20milk%20coagulant%20using%20a%20mixture%20of%20extract%20of%20three%20local%20fruits.pdf Nur Hartini, Mohd Hatta (2020) UMP researcher produces milk coagulant using a mixture of extract of three local fruits. UMP News . http://news.ump.edu.my/research/ump-researcher-produces-milk-coagulant-using-mixture-extract-three-local-fruits
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic Q Science (General)
TP Chemical technology
spellingShingle Q Science (General)
TP Chemical technology
Nur Hartini, Mohd Hatta
UMP researcher produces milk coagulant using a mixture of extract of three local fruits
description Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets.
format Newspaper
author Nur Hartini, Mohd Hatta
author_facet Nur Hartini, Mohd Hatta
author_sort Nur Hartini, Mohd Hatta
title UMP researcher produces milk coagulant using a mixture of extract of three local fruits
title_short UMP researcher produces milk coagulant using a mixture of extract of three local fruits
title_full UMP researcher produces milk coagulant using a mixture of extract of three local fruits
title_fullStr UMP researcher produces milk coagulant using a mixture of extract of three local fruits
title_full_unstemmed UMP researcher produces milk coagulant using a mixture of extract of three local fruits
title_sort ump researcher produces milk coagulant using a mixture of extract of three local fruits
publishDate 2020
url http://umpir.ump.edu.my/id/eprint/29290/1/UMP%20researcher%20produces%20milk%20coagulant%20using%20a%20mixture%20of%20extract%20of%20three%20local%20fruits.pdf
http://umpir.ump.edu.my/id/eprint/29290/
http://news.ump.edu.my/research/ump-researcher-produces-milk-coagulant-using-mixture-extract-three-local-fruits
_version_ 1677781347170516992
score 13.211869

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