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Effect of electrode distance in electrocoagulation process to treat restaurant wastewater

Electrocoagulation treatment process (EC) is an effective ttreatment process that applying an electric current to enhance the oxidation and reduction take place.This project is all about the effect of operating parameters on restaurant wastewater treatment by using electrocoagulation method. In gene...

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Main Author: Nazihan, Mat Yaman
Format: Undergraduates Project Papers
Language:English
Published: 2019
Subjects:
TD Environmental technology. Sanitary engineering
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://umpir.ump.edu.my/id/eprint/28880/1/Effect%20of%20electrode%20distance%20in%20electrocoagulation%20process%20to%20treat%20restaurant%20wastewater.pdf
http://umpir.ump.edu.my/id/eprint/28880/
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spelling my.ump.umpir.288802023-09-21T00:28:04Z http://umpir.ump.edu.my/id/eprint/28880/ Effect of electrode distance in electrocoagulation process to treat restaurant wastewater Nazihan, Mat Yaman TD Environmental technology. Sanitary engineering TK Electrical engineering. Electronics Nuclear engineering Electrocoagulation treatment process (EC) is an effective ttreatment process that applying an electric current to enhance the oxidation and reduction take place.This project is all about the effect of operating parameters on restaurant wastewater treatment by using electrocoagulation method. In general, wastewater is all the dirty water comes from main sources either schools, restaurants, commercial establishments, hospitals, farms and factory that usually flow down enters storm drainage system. Oily and greasy wastewater from restaurant or canteen cannot be collected and discharged to municipal drainages system directly because of faultiness of the existing wastewater treatment system. Thus, in this project, the treatment of restaurant wastewater by investigate, and measure by testing the level of Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD) and Total Suspended Solid (TSS). In this project, only one of the three main operating parameters have been investigated and come out with the results. The operating parameter that involve is the effect of electrode distance on restaurant wastewater treatment by electrocoagulation process has been successfully observed and investigated. 2019 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/28880/1/Effect%20of%20electrode%20distance%20in%20electrocoagulation%20process%20to%20treat%20restaurant%20wastewater.pdf Nazihan, Mat Yaman (2019) Effect of electrode distance in electrocoagulation process to treat restaurant wastewater. Faculty of Engineering Technology, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TD Environmental technology. Sanitary engineering
TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TD Environmental technology. Sanitary engineering
TK Electrical engineering. Electronics Nuclear engineering
Nazihan, Mat Yaman
Effect of electrode distance in electrocoagulation process to treat restaurant wastewater
description Electrocoagulation treatment process (EC) is an effective ttreatment process that applying an electric current to enhance the oxidation and reduction take place.This project is all about the effect of operating parameters on restaurant wastewater treatment by using electrocoagulation method. In general, wastewater is all the dirty water comes from main sources either schools, restaurants, commercial establishments, hospitals, farms and factory that usually flow down enters storm drainage system. Oily and greasy wastewater from restaurant or canteen cannot be collected and discharged to municipal drainages system directly because of faultiness of the existing wastewater treatment system. Thus, in this project, the treatment of restaurant wastewater by investigate, and measure by testing the level of Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD) and Total Suspended Solid (TSS). In this project, only one of the three main operating parameters have been investigated and come out with the results. The operating parameter that involve is the effect of electrode distance on restaurant wastewater treatment by electrocoagulation process has been successfully observed and investigated.
format Undergraduates Project Papers
author Nazihan, Mat Yaman
author_facet Nazihan, Mat Yaman
author_sort Nazihan, Mat Yaman
title Effect of electrode distance in electrocoagulation process to treat restaurant wastewater
title_short Effect of electrode distance in electrocoagulation process to treat restaurant wastewater
title_full Effect of electrode distance in electrocoagulation process to treat restaurant wastewater
title_fullStr Effect of electrode distance in electrocoagulation process to treat restaurant wastewater
title_full_unstemmed Effect of electrode distance in electrocoagulation process to treat restaurant wastewater
title_sort effect of electrode distance in electrocoagulation process to treat restaurant wastewater
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/28880/1/Effect%20of%20electrode%20distance%20in%20electrocoagulation%20process%20to%20treat%20restaurant%20wastewater.pdf
http://umpir.ump.edu.my/id/eprint/28880/
_version_ 1778161067011080192
score 13.211869

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