Theoretical concept of Istihalah in gelatine application: A review
This paper will appraise the literature regarding Istihalah theory in gelatine application according to Islamic perspectives. With the development of food technology, variety of food additives have been produced and become issues due to the non-halal raw material being used. One of the examples is...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AL-QIYAM Centre for Scientific Research and Studies
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/28677/1/Theoretical%20concept%20of%20Istihalah%20in%20gelatine.pdf http://umpir.ump.edu.my/id/eprint/28677/ http://journal.al-qiyam.net/index.php/my1/article/view/74 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!