Drying characteristics of cocoa bean in a swirling fluidized bed dryer: an experimental study
Drying is a process to reduce the weight for easy transportation and enhance the shelf life of product without quality losses over an extended period of time. Cocoa bean is an agricultural product that contains high moisture. The drying process of cocoa bean was conducted by two methods which are co...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Universiti Malaysia Pahang
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/27744/1/82.%20Drying%20characteristics%20of%20cocoa%20bean%20in%20a%20swirling.pdf http://umpir.ump.edu.my/id/eprint/27744/2/82.1%20Drying%20characteristics%20of%20cocoa%20bean%20in%20a%20swirling.pdf http://umpir.ump.edu.my/id/eprint/27744/ |
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