Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum)
Black and white peppers are important oil bearing commodity crop in tropical areas. They are highly beneficial in food industries and herbal medicine, due to their amazing aroma and therapeutic activities. In this study, heat reflux technique was employed to extract medicinal oleoresin from the two...
Saved in:
Main Authors: | Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier Ltd
2017
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/26952/1/Multi-response%20optimization%20and%20neural%20network%20modeling%20for%20parameter.pdf http://umpir.ump.edu.my/id/eprint/26952/ https://doi.org/10.1016/j.jksus.2017.09.010 https://doi.org/10.1016/j.jksus.2017.09.010 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017) -
Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018) -
Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)
by: Olalere, Olusegun Abayomi
Published: (2018) -
Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum)
by: Nour, A. H., et al.
Published: (2016) -
Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)