Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model

The thermal and velocity slips of boundary layer of Williamson nanofluid over a stretching sheet are studied numerically. Buongiorno model is used to explore the heat transfer phenomena caused by Brownian motion and thermophoresis. Using similarity transformations, the governing equations are reduce...

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主要な著者: Kho, Yap Bing, Hussanan, Abid, Muhammad Khairul Anuar, Mohamed, Mohd Zuki, Salleh
フォーマット: 論文
言語:English
出版事項: Elsevier Ltd. 2019
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オンライン・アクセス:http://umpir.ump.edu.my/id/eprint/26843/1/Heat%20and%20mass%20transfer%20analysis%20on%20flow%20of%20Williamson.pdf
http://umpir.ump.edu.my/id/eprint/26843/
https://doi.org/10.1016/j.jppr.2019.01.011
https://doi.org/10.1016/j.jppr.2019.01.011
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spelling my.ump.umpir.268432020-03-19T06:52:34Z http://umpir.ump.edu.my/id/eprint/26843/ Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model Kho, Yap Bing Hussanan, Abid Muhammad Khairul Anuar, Mohamed Mohd Zuki, Salleh TA Engineering (General). Civil engineering (General) TP Chemical technology The thermal and velocity slips of boundary layer of Williamson nanofluid over a stretching sheet are studied numerically. Buongiorno model is used to explore the heat transfer phenomena caused by Brownian motion and thermophoresis. Using similarity transformations, the governing equations are reduced to a set of nonlinear ordinary differential equations (ODEs). These equations are solved numerically by using Shooting method. The effects of non-Newtonian Williamson parameter, velocity and thermal slip parameters, Prandtl number, Brownian parameter, Schmidt number, Lewis number, Brownian motion parameter, thermophoresis parameter on velocity, temperature and concentration fields are shown graphically and discussed. The results found that the thickness of boundary layer decreases as the slip and thermal factor parameter increases. Further, present results indicate that the nanofluid temperature and concentration are enhanced with a rise of Williamson parameter. The Nusselt number is reduced with an increase of the Lewis and Prandtl numbers. Elsevier Ltd. 2019-08-23 Article PeerReviewed pdf en cc_by_nc_nd_4 http://umpir.ump.edu.my/id/eprint/26843/1/Heat%20and%20mass%20transfer%20analysis%20on%20flow%20of%20Williamson.pdf Kho, Yap Bing and Hussanan, Abid and Muhammad Khairul Anuar, Mohamed and Mohd Zuki, Salleh (2019) Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model. Propulsion and Power Research, 8 (3). pp. 243-252. ISSN 2212-540X. (Published) https://doi.org/10.1016/j.jppr.2019.01.011 https://doi.org/10.1016/j.jppr.2019.01.011
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TA Engineering (General). Civil engineering (General)
TP Chemical technology
spellingShingle TA Engineering (General). Civil engineering (General)
TP Chemical technology
Kho, Yap Bing
Hussanan, Abid
Muhammad Khairul Anuar, Mohamed
Mohd Zuki, Salleh
Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
description The thermal and velocity slips of boundary layer of Williamson nanofluid over a stretching sheet are studied numerically. Buongiorno model is used to explore the heat transfer phenomena caused by Brownian motion and thermophoresis. Using similarity transformations, the governing equations are reduced to a set of nonlinear ordinary differential equations (ODEs). These equations are solved numerically by using Shooting method. The effects of non-Newtonian Williamson parameter, velocity and thermal slip parameters, Prandtl number, Brownian parameter, Schmidt number, Lewis number, Brownian motion parameter, thermophoresis parameter on velocity, temperature and concentration fields are shown graphically and discussed. The results found that the thickness of boundary layer decreases as the slip and thermal factor parameter increases. Further, present results indicate that the nanofluid temperature and concentration are enhanced with a rise of Williamson parameter. The Nusselt number is reduced with an increase of the Lewis and Prandtl numbers.
format Article
author Kho, Yap Bing
Hussanan, Abid
Muhammad Khairul Anuar, Mohamed
Mohd Zuki, Salleh
author_facet Kho, Yap Bing
Hussanan, Abid
Muhammad Khairul Anuar, Mohamed
Mohd Zuki, Salleh
author_sort Kho, Yap Bing
title Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_short Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_full Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_fullStr Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_full_unstemmed Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_sort heat and mass transfer analysis on flow of williamson nanofluid with thermal and velocity slips: buongiorno model
publisher Elsevier Ltd.
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/26843/1/Heat%20and%20mass%20transfer%20analysis%20on%20flow%20of%20Williamson.pdf
http://umpir.ump.edu.my/id/eprint/26843/
https://doi.org/10.1016/j.jppr.2019.01.011
https://doi.org/10.1016/j.jppr.2019.01.011
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