Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)
Nowadays, the trends in human health and fossil fuel dependent markets present opportunities for agricultural crops as renewable sources in several substitutes of synthetic components in clothing, fuels, and food. This research focused on anthocyanins along with protocatechuic acid and quercetin, wh...
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my.ump.umpir.262982019-11-29T01:22:17Z http://umpir.ump.edu.my/id/eprint/26298/ Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) Pham, Tri Nhut Nguyen, Thuong Nhan Phu Lam, Tri Duc Tran, Thien Hien Nguyen, Duy Chinh Vo, Dai-Viet N. Le, Xuan Tien Do, Sy Trung Bach, Long Giang QD Chemistry QK Botany TP Chemical technology Nowadays, the trends in human health and fossil fuel dependent markets present opportunities for agricultural crops as renewable sources in several substitutes of synthetic components in clothing, fuels, and food. This research focused on anthocyanins along with protocatechuic acid and quercetin, which have been recognized as bioactive compounds in Hibiscus sabdariffa L. aqueous extracts. Laboratory extraction study was conducted on various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle). On theother hand, total anthocyanins wereinvestigated in Hibiscus sabdariffa L. extract as μg/mL cyanidin-3-glucoside (cyd-3-glu). Extraction temperature of 60°C using solvent concentration 50%, extraction time of 30 min at liquid-solid ratio of 8:1 showed the highest anthocyanin recovery at 180,821 mg/L. Overall, Vietnam Hibiscus sabdariffa L. (Roselle) are responsive to anthocyanin extraction, making it an appropriate substrate for the development of industrial colorants and dyes. IOP Publishing 2019-07-05 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/26298/1/Effects%20of%20various%20solvent%20concentration%2C%20liquid-solid%20ratio.pdf Pham, Tri Nhut and Nguyen, Thuong Nhan Phu and Lam, Tri Duc and Tran, Thien Hien and Nguyen, Duy Chinh and Vo, Dai-Viet N. and Le, Xuan Tien and Do, Sy Trung and Bach, Long Giang (2019) Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle). In: IOP Conference Series: Materials Science and Engineering, 2018 the 6th International Conference on Mechanical Engineering, Materials Science and Civil Engineering, 21-22 December 2018 , Xiamen, China. pp. 1-5., 542 (012033). ISSN 1757-8981 (Print), 1757-899X (Online) https://doi.org/10.1088/1757-899X/542/1/012033 |
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QD Chemistry QK Botany TP Chemical technology Pham, Tri Nhut Nguyen, Thuong Nhan Phu Lam, Tri Duc Tran, Thien Hien Nguyen, Duy Chinh Vo, Dai-Viet N. Le, Xuan Tien Do, Sy Trung Bach, Long Giang Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) |
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Nowadays, the trends in human health and fossil fuel dependent markets present opportunities for agricultural crops as renewable sources in several substitutes of synthetic components in clothing, fuels, and food. This research focused on anthocyanins along with protocatechuic acid and quercetin, which have been recognized as bioactive compounds in Hibiscus sabdariffa L. aqueous extracts. Laboratory extraction study was conducted on various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle). On theother hand, total anthocyanins wereinvestigated in Hibiscus sabdariffa L. extract as μg/mL cyanidin-3-glucoside (cyd-3-glu). Extraction temperature of 60°C using solvent concentration 50%, extraction time of 30 min at liquid-solid ratio of 8:1 showed the highest anthocyanin recovery at 180,821 mg/L. Overall, Vietnam Hibiscus sabdariffa L. (Roselle) are responsive to anthocyanin extraction, making it an appropriate substrate for the development of industrial colorants and dyes. |
format |
Conference or Workshop Item |
author |
Pham, Tri Nhut Nguyen, Thuong Nhan Phu Lam, Tri Duc Tran, Thien Hien Nguyen, Duy Chinh Vo, Dai-Viet N. Le, Xuan Tien Do, Sy Trung Bach, Long Giang |
author_facet |
Pham, Tri Nhut Nguyen, Thuong Nhan Phu Lam, Tri Duc Tran, Thien Hien Nguyen, Duy Chinh Vo, Dai-Viet N. Le, Xuan Tien Do, Sy Trung Bach, Long Giang |
author_sort |
Pham, Tri Nhut |
title |
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) |
title_short |
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) |
title_full |
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) |
title_fullStr |
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) |
title_full_unstemmed |
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) |
title_sort |
effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from vietnam hibiscus sabdariffa l. (roselle) |
publisher |
IOP Publishing |
publishDate |
2019 |
url |
http://umpir.ump.edu.my/id/eprint/26298/1/Effects%20of%20various%20solvent%20concentration%2C%20liquid-solid%20ratio.pdf http://umpir.ump.edu.my/id/eprint/26298/ https://doi.org/10.1088/1757-899X/542/1/012033 |
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1651866957529481216 |
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13.211869 |